What types of products fall under HS-6 170191?

HS-6 170191 covers sugars that contain added flavoring or coloring, such as flavored sugar packets, colored sugar crystals, and sugar blends with flavor extracts.

How do I know if my sugar product should use HS-6 170191?

If your sugar product has added flavors or colors, it should be classified under HS-6 170191. If it is plain sugar without any additives, use HS-6 170199 instead.

Is there a difference between HS-6 170191 and HS-6 170192?

Yes, HS-6 170191 includes both flavored and colored sugars, while HS-6 170192 is for flavored sugars without any coloring agents.

Can I use HS-6 170191 for sugar used in baking?

Yes, if the sugar has added flavors or colors, it can be classified under HS-6 170191, such as vanilla-flavored sugar used in baking.

What should I consider when classifying my sugar product?

Consider the ingredients and the end-use of your product. If it contains added flavors or colors, HS-6 170191 is likely the correct classification.

Are there any special regulations for importing flavored sugars?

Yes, flavored sugars may be subject to specific food safety regulations and labeling requirements, so check with your customs broker for compliance.

How does the classification affect my duties?

The classification can affect duty rates, so it's important to use the correct HS code to avoid potential penalties or overpayment.

HS-6 170191: Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter

Plain-language overview

Use HS-6 170191 when importing or exporting sugars that contain added flavoring or coloring agents. This includes products like colored sugar crystals used for baking or flavored sugar for beverages. For example, if you are shipping sugar that has been infused with vanilla or colored for decoration, this is the correct code.

This code specifically covers sucrose that is chemically pure but has been modified with flavors or colors, distinguishing it from plain sugar classified under HS-6 170199. The latter is for sugar without any additives, which is important to note when determining the correct classification for your product.

In contrast to HS-6 170192, which covers sugars with added flavoring but not coloring, HS-6 170191 includes both. If your product is simply flavored without any color, you would need to look at the other subheading. This distinction can affect duty rates and regulatory compliance.

When classifying your product, consider the end-use and packaging. Products like flavored sugar packets for coffee or colored sugar used in cake decorating fall under this code. Accurate classification ensures compliance with customs regulations.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

flavored sugar · colored sugar · sucrose with additives · sugar for baking · decorative sugar · sugar crystals · food coloring sugar · sugar packets · sugar blends · sugar for beverages · sugar decoration · cooking sugar

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Flavored sugar packets for coffee or tea
Colored sugar crystals for cake decoration
Vanilla-flavored sugar used in baking
Fruit-flavored sugar for beverage mixes
Sugar with added food coloring for festive events
Decorative sugar used in candy making
Sugar blends with flavor extracts for cooking
Packaged flavored sugars for retail sale