What products fall under HS-6 170490?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
170490
Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
Heading 1704 — Sugar confectionery (including white chocolate), not containing cocoa
Chapter 17: Sugars and sugar confectionery
Plain-language overview
Use HS-6 170490 when importing or exporting sugar confectionery that does not contain cocoa, such as hard candies or sugar-coated nuts. For example, a shipment of assorted fruit-flavored hard candies would fall under this code.
This code specifically covers sugar confectionery items that are not classified as chewing gum or chocolate products. For instance, if you're dealing with sugar-based lollipops or nougat, 170490 is the right choice.
In contrast, HS-6 170491 applies to sugar confectionery that includes white chocolate. If your product contains any form of chocolate, even white chocolate, you should use that code instead.
When considering products like sugar-coated almonds or jelly beans, remember that they also fit under 170490. This code is ideal for sweet treats that are purely sugar-based and free from cocoa.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
sugar confectionery · hard candies · sugar-coated nuts · jelly beans · lollipops · nougat bars · sugar-free options · bulk candy shipments · fruit-flavored candies · assorted candy mixes · packaging for candies · non-chocolate sweets
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Assorted fruit-flavored hard candies in bulk packaging
- Sugar-coated almonds sold in retail bags
- Jelly beans packaged for gift baskets
- Marzipan figures made entirely from sugar and almond paste
- Sugar lollipops with various shapes and flavors
- Rock candy sticks in assorted colors
- Gummy candies without any chocolate components
- Nougat bars that do not contain cocoa
Common questions
Frequent classification questions with short practical guidance.
How to classify sugar confectionery without cocoa?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is white chocolate included in HS-6 170490?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are examples of sugar confectionery?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 170490 for gummy candies?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 170490 and 170491?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the right HS code for hard candies?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What packaging is required for sugar confectionery exports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify sugar-coated candies for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products under HS-6 170490
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between sugar confectionery codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to include in a shipment of sugar confectionery
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for sugar confectionery without cocoa
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for exporting hard candies
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding the classification of nougat bars
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for labeling sugar confectionery products
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 170490?
- HS-6 170490 includes sugar confectionery items like hard candies, jelly beans, sugar-coated nuts, and nougat bars that do not contain cocoa.
- Can I use HS-6 170490 for chocolate-covered candies?
- No, if your product contains any form of chocolate, including white chocolate, you should use HS-6 170491 instead.
- Are there any specific packaging requirements for sugar confectionery?
- While there are no strict packaging requirements, it's important to ensure that your products are clearly labeled and packaged to prevent damage during shipping.
- How do I determine the correct HS code for my candy products?
- Review the ingredients and characteristics of your products. If they are sugar-based and do not contain cocoa, HS-6 170490 is likely the correct code.
- What is the difference between HS-6 170490 and HS-6 170491?
- HS-6 170490 covers sugar confectionery without cocoa, while HS-6 170491 includes sugar confectionery that contains white chocolate.
- Can I export sugar confectionery without special permits?
- Generally, sugar confectionery can be exported without special permits, but it's essential to check the regulations of the importing country.
- What are some common examples of sugar confectionery?
- Common examples include hard candies, lollipops, gummy bears, and sugar-coated nuts.
- Is there a limit on the amount of sugar confectionery I can import?
- Import limits vary by country, so it's important to check the regulations of the destination country before importing.
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