What is HS code 180400 used for?
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HS-6 · Subheading
180400
Cocoa; butter, fat and oil
Heading 1804 — Cocoa; butter, fat and oil
Chapter 18: Cocoa and cocoa preparations
Plain-language overview
Use HS-6 180400 when importing or exporting cocoa butter, fat, and oil. This code specifically covers products derived from cocoa beans, primarily used in food and cosmetics. For instance, if you're shipping cocoa butter for use in chocolate production or skincare products, this is the correct classification.
This code is distinct from HS-6 180500, which deals with cocoa powder and cake. While both lines fall under cocoa preparations, 180400 focuses on the fatty components, essential for creating smooth textures in confections and lotions.
Cocoa butter, classified under 180400, is a pale yellow fat extracted from cocoa beans. It's commonly found in chocolate, where it contributes to the creamy mouthfeel, as well as in cosmetics for its moisturizing properties.
When considering products like cocoa oil, remember that this line also covers any cocoa-derived fats used in food applications. If you're unsure about your product's classification, look closely at its composition and intended use.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
cocoa butter classification · cocoa fat shipping · cocoa oil uses · cocoa preparations HS code · import cocoa butter · export cocoa fat · cocoa oil cosmetics · cocoa butter food applications · HS code for cocoa products · cocoa fat in chocolate · cocoa butter skincare · cocoa oil massage products · cocoa butter suppliers · cocoa fat for baking · cocoa butter shipments · cocoa oil packaging · cocoa products import/export
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Cocoa butter for chocolate manufacturing
- Cocoa fat used in baking products
- Cocoa oil for cosmetic formulations
- Cocoa butter in skincare creams
- Cocoa fat for confectionery coatings
- Cocoa butter used in dietary supplements
- Cocoa oil in massage oils
- Cocoa butter for soap making
Common questions
Frequent classification questions with short practical guidance.
How to classify cocoa butter for export?
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Is cocoa fat the same as cocoa butter?
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What are the uses of cocoa oil?
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Can I import cocoa butter for cosmetics?
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What products fall under HS code 180400?
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How to ship cocoa fat internationally?
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What documents are needed for cocoa butter import?
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Related topics
Common real-world topics that come up during code comparison.
How to classify cocoa butter under HS code
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Cocoa fat and oil import regulations
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Cocoa butter for chocolate manufacturing HS code
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What is included in HS code 180400?
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Best practices for shipping cocoa butter
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Cocoa oil uses in food and cosmetics
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Cocoa butter product specifications for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Cocoa fat classification for customs purposes
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are classified under HS-6 180400?
- HS-6 180400 covers cocoa butter, cocoa fat, and cocoa oil, primarily used in food and cosmetic applications.
- How do I determine if my cocoa product falls under this HS code?
- Check the product's composition and intended use. If it is primarily cocoa-derived fat or oil, it likely falls under **180400**.
- Can I use HS-6 180400 for cocoa butter used in cosmetics?
- Yes, cocoa butter used in cosmetics is classified under **180400** as long as it is derived from cocoa beans.
- What is the difference between HS-6 180400 and HS-6 180500?
- HS-6 180400 focuses on cocoa butter and fats, while HS-6 180500 pertains to cocoa powder and cake.
- Are there specific import regulations for cocoa butter?
- Yes, ensure compliance with food safety and cosmetic regulations, depending on the intended use of the cocoa butter.
- What packaging is required for shipping cocoa fat?
- Cocoa fat should be packaged in food-grade containers that protect it from contamination and maintain its quality during transport.
- Do I need a specific license to import cocoa butter?
- Licensing requirements vary by country. Check with your local customs authority for specific regulations regarding cocoa butter imports.
- How can I find suppliers for cocoa butter?
- Look for suppliers who specialize in cocoa products, and verify their compliance with international trade standards.
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