HS-6 · Subheading
190190
Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
Heading 1901 — Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
Chapter 19: Preparations of cereals, flour
Plain-language overview
Use HS-6 190190 when importing or exporting food preparations made from flour, meal, starch, or malt extract that do not fall under more specific categories. For example, a shipment of a ready-to-eat pasta meal that contains malt extract and flour would be classified here.
This code is distinct from HS-6 190120, which covers malt extract itself. While 190120 is specifically for malt extract products, 190190 encompasses a wider range of food preparations that may include these ingredients but are not solely malt extract.
In the realm of food preparations, HS-6 190190 includes items that are not specifically classified elsewhere. This could involve products like instant soup mixes or sauces that utilize flour or starch as a base, alongside other ingredients.
When determining if HS-6 190190 applies, consider the product's composition and intended use. If your product is a blend of flour, starch, and other food components, and does not contain cocoa or is below the specified weight percentages, this code is likely appropriate.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
food preparations · malt extract products · flour meal starch · cereal preparations · instant soup mixes · ready-to-eat meals · baking mixes · dietary food preparations · starch-based sauces · cocoa-free food products · packaged food items · import export classifications · HS code 190190 · malt extract food uses · flour-based snacks · food product classification · food ingredient regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Instant soup mix containing malt extract and flour
- Ready-to-eat pasta meals with starch and milk products
- Sauces made from flour and starch without cocoa
- Baking mixes that include malt extract and flour
- Snack bars with flour and malt extract as main ingredients
- Cereal-based food preparations for infants
- Flour-based gravies or sauces
- Food preparations for dietary use containing starch
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 190190 used for?
- How to classify food preparations with malt extract?
- Does my product fall under HS code 190190?
- Examples of products classified as 190190
- What are the requirements for HS code 190190?
- Is cocoa included in HS code 190190?
- How to determine if a product is n.e.c. in heading 1901?
- Can I use HS code 190190 for baking mixes?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify food preparations of flour and starch
- What products are included in HS code 190190?
- Guidelines for importing food preparations with malt extract
- Differences between HS codes 190120 and 190190
- Food preparations for infants under HS code 190190
- Requirements for food products classified under 190190
- Examples of food preparations without cocoa
- How to determine if my product is n.e.c. in heading 1901
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products can I classify under HS code 190190?
- You can classify food preparations made from flour, meal, starch, or malt extract that do not contain cocoa or are below the specified weight percentages. Examples include instant soup mixes and baking mixes.
- Is there a difference between HS code 190120 and HS code 190190?
- Yes, **HS-6 190120** specifically covers malt extract, while **HS-6 190190** includes a broader range of food preparations that may contain malt extract but are not solely made from it.
- Can I use HS code 190190 for products containing cocoa?
- No, **HS-6 190190** is for food preparations that do not contain cocoa or contain it in very low amounts (less than 5% by weight).
- What does n.e.c. mean in the context of HS code 190190?
- N.e.c. stands for 'not elsewhere classified,' meaning this code is used for food preparations that do not fit into other specific categories under heading 1901.
- Are there specific regulations for importing products under HS code 190190?
- Yes, you should check the regulations regarding food safety and labeling for your specific product type, as these can vary by country.
- How do I determine if my product qualifies for HS code 190190?
- Evaluate your product's ingredients and intended use. If it primarily consists of flour, meal, or starch and does not contain significant cocoa, it likely qualifies.
- Can I classify snack bars with flour and malt extract under HS code 190190?
- Yes, if the snack bars are primarily made from flour and malt extract and do not contain cocoa or are below the specified weight, they can be classified under **HS-6 190190**.
- What are some examples of food preparations that fall under HS code 190190?
- Examples include instant soup mixes, ready-to-eat meals with flour, sauces made from starch, and baking mixes that include malt extract.
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