What is HS code for tapioca pearls?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
190300
Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar
Heading 1903 — Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms
Chapter 19: Preparations of cereals, flour
Plain-language overview
Use HS-6 190300 when importing or exporting food preparations made from tapioca or similar starches, such as tapioca pearls used in desserts or beverages. For example, tapioca pearls packaged for bubble tea fall under this code.
This code specifically covers tapioca and its substitutes in forms like flakes, grains, and siftings. If you’re dealing with tapioca flour, you would instead look at HS-6 1106 for flour made from starch.
In contrast, HS-6 190400 includes prepared foods containing starch but focuses on other types of preparations, such as pasta. Knowing these distinctions helps ensure correct classification and compliance.
When shipping tapioca products, be mindful of packaging requirements, as some countries may have specific regulations for food imports. Ensure your product descriptions clearly state the form and intended use.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
tapioca preparations · food products from starch · tapioca pearls · flakes and grains · siftings of tapioca · importing tapioca · exporting food preparations · tapioca for bubble tea · packaging requirements for food · starch-based food products · tapioca flour classification · pre-packaged tapioca · cooking with tapioca · tapioca snacks · instant tapioca products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Tapioca pearls for bubble tea
- Flaked tapioca used in desserts
- Tapioca grains for cooking or baking
- Sifted tapioca starch for food preparation
- Instant tapioca pudding mix
- Tapioca-based snacks in bulk packaging
- Pre-packaged tapioca for retail sale
- Frozen tapioca products for food service
Common questions
Frequent classification questions with short practical guidance.
How to classify tapioca products?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are tapioca flakes classified under HS-1903?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for tapioca?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export tapioca snacks?
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What is the difference between HS-1903 and HS-1904?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import tapioca flour?
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What forms of tapioca are covered under HS-190300?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify tapioca products for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for exporting tapioca pearls
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between tapioca flakes and grains HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
packaging guidelines for tapioca food preparations
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what is included in HS-190300 for tapioca
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import regulations for tapioca-based snacks
Check the exact product specs and destination-country tariff notes before finalizing the code.
best practices for shipping tapioca products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding HS codes for food preparations
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products fall under HS-190300?
- HS-190300 covers tapioca and its substitutes prepared from starch, including tapioca pearls, flakes, grains, and siftings.
- Is tapioca flour classified under HS-190300?
- No, tapioca flour is classified under **HS-1106** for flour made from starch, not under HS-190300.
- What are the import regulations for tapioca products?
- Import regulations for tapioca products can vary by country, so check local food safety and labeling requirements before shipping.
- Can I export tapioca pearls for bubble tea?
- Yes, tapioca pearls for bubble tea are classified under HS-190300, but ensure compliance with destination country regulations.
- What is the difference between HS-190300 and HS-190400?
- HS-190300 focuses on tapioca and starch preparations, while HS-190400 covers other prepared foods like pasta.
- Are there specific packaging requirements for tapioca?
- Yes, packaging requirements may include labeling and food safety standards, so check regulations for your destination.
- How do I properly describe tapioca products on invoices?
- Clearly state the product type, such as 'tapioca pearls' or 'tapioca flakes', along with the weight and packaging details.
- What forms of tapioca can be imported under HS-190300?
- You can import tapioca in forms like pearls, flakes, grains, and siftings under HS-190300.
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