HS-6 · Subheading
190410
Food preparations; obtained by the swelling or roasting of cereals or cereal products
Heading 1904 — Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
Chapter 19: Preparations of cereals, flour
Plain-language overview
Use HS-6 190410 when importing or exporting food preparations made from cereals that have been swollen or roasted. A common example is breakfast cereals like puffed rice or corn flakes that are ready to eat.
This code specifically covers food preparations obtained through the swelling or roasting of cereals, distinguishing them from other processed forms like flour or meal. For instance, HS-6 190420 includes prepared foods from maize, while HS-6 190490 encompasses other cereal preparations not specified elsewhere.
When classifying products, consider the end-use and preparation method. If you're dealing with a product like puffed wheat snacks or roasted barley flakes, HS-6 190410 is the appropriate choice, as it captures these specific cereal preparations.
Be aware that products like granola bars or cereal mixes may fall under different headings depending on their additional ingredients or processing methods, so always check the specifics.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
cereal preparations · puffed rice · roasted barley · breakfast cereals · swollen cereals · instant oatmeal · cereal snacks · corn flakes · food preparations · cereal mixes · granola bars · ready-to-eat cereals · processed cereals · snack foods · cereal products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Puffed rice cereal for breakfast
- Roasted barley flakes used in snacks
- Corn flakes ready for consumption
- Swollen wheat snacks packaged for retail
- Cereal-based breakfast bars with added fruits
- Instant oatmeal packets with roasted oats
- Cereal mixes containing puffed grains
- Ready-to-eat rice cakes made from swollen rice
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 190410 used for?
- How to classify puffed rice?
- Is corn flakes under HS 190410?
- What products fall under HS 1904?
- Are roasted grains classified as food preparations?
- How to determine the right HS code for cereals?
- What are examples of HS code 190410?
- Can I use HS 190410 for cereal bars?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify roasted cereal products for import?
- Examples of food preparations under HS code 190410
- What types of cereals are included in HS 1904?
- Differences between HS 190410 and HS 190420
- What products are classified as swelling or roasting cereals?
- Guidelines for importing breakfast cereals with HS code
- How to identify cereal preparations for customs?
- Classification of puffed snacks under HS codes
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 190410?
- HS-6 190410 includes food preparations made from cereals that have been swollen or roasted, such as puffed rice, corn flakes, and roasted barley flakes.
- Can I use HS-6 190410 for granola bars?
- Granola bars may fall under a different heading if they contain significant additional ingredients. Check the product composition to determine the correct classification.
- How do I know if my product qualifies for HS-6 190410?
- If your product is a cereal preparation that has been swollen or roasted and is ready for consumption, it likely qualifies for HS-6 190410.
- Are corn flakes classified under HS-6 190410?
- Yes, corn flakes are classified under HS-6 190410 as they are prepared from cereals through swelling or roasting.
- What is the difference between HS-6 190410 and HS-6 190420?
- HS-6 190410 covers general cereal preparations, while HS-6 190420 specifically pertains to prepared foods made from maize (corn).
- Can I import puffed wheat snacks under HS-6 190410?
- Yes, puffed wheat snacks are appropriate for classification under HS-6 190410 as they are food preparations from swollen cereals.
- What should I consider when classifying cereal products?
- Consider the product's preparation method, ingredients, and end-use to determine the correct HS code for your cereal products.
- Is instant oatmeal included in HS-6 190410?
- Yes, instant oatmeal packets made from roasted oats can be classified under HS-6 190410 as they are food preparations from cereals.
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