HS-6 · Subheading
210130
Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
Heading 2101 — Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
Chapter 21: Miscellaneous edible preparations
Plain-language overview
Use HS-6 210130 when importing or exporting roasted chicory and other roasted coffee substitutes, such as chicory coffee blends. This code specifically applies to products that are prepared from roasted chicory roots, which are often used as caffeine-free alternatives to traditional coffee.
This HS-6 line is distinct from HS-6 210121, which covers extracts and concentrates of coffee. While both codes fall under the same heading, 210130 focuses on roasted chicory and similar substitutes, rather than coffee itself. Understanding this difference is crucial for accurate classification.
Products classified under 210130 can include instant chicory powder, chicory root granules, and ready-to-drink chicory beverages. These items are often marketed as coffee alternatives and may be found in health food stores or specialty coffee shops.
If you're dealing with blends that include both coffee and chicory, you may need to consider other classifications, such as HS-6 210121 for coffee extracts. Knowing the exact composition of your product will help you choose the correct HS code.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
roasted chicory products · coffee substitutes · chicory extract · instant chicory powder · caffeine-free coffee alternative · chicory root granules · ready-to-drink chicory · chicory coffee blend · herbal tea ingredients · dietary supplements chicory · baking mixes with chicory · retail chicory packaging
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Instant chicory powder for beverage preparation
- Roasted chicory root granules packaged in bags
- Chicory coffee blend sold in coffee shops
- Ready-to-drink chicory beverages in cartons
- Chicory extract used in herbal teas
- Chicory root capsules marketed as dietary supplements
- Roasted chicory used in baking mixes
- Chicory-based coffee substitutes in retail packaging
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 210130 used for?
- How to classify roasted chicory products?
- Is chicory a coffee substitute?
- What products fall under HS-6 210130?
- Can I use HS-6 210130 for coffee blends?
- What are the differences between HS-6 210130 and 210121?
- Are there any restrictions on importing chicory?
- How to label chicory products for export?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify chicory root products for customs
- What are the import requirements for roasted chicory
- Differences between chicory and coffee extracts HS codes
- Examples of products under HS-6 210130
- Best practices for exporting chicory beverages
- Understanding HS codes for coffee substitutes
- How to determine the correct HS code for chicory blends
- Guidelines for labeling chicory products in trade
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 210130?
- HS-6 210130 covers roasted chicory and other roasted coffee substitutes, including instant chicory powder, chicory root granules, and ready-to-drink chicory beverages.
- Can I use HS-6 210130 for products that contain both coffee and chicory?
- If your product contains both coffee and chicory, you may need to classify it under HS-6 210121 for coffee extracts, depending on the dominant ingredient.
- Are there any specific import regulations for chicory products?
- Yes, you should check for any specific import regulations or restrictions on chicory products in your destination country, as they may vary.
- How do I label chicory products for export?
- Ensure that your labeling includes the HS code, product description, and any required health or safety information as per the regulations of the importing country.
- What is the difference between HS-6 210130 and HS-6 210121?
- HS-6 210130 is for roasted chicory and substitutes, while HS-6 210121 is for coffee extracts and concentrates, focusing on different products.
- Can I import chicory products for personal use?
- Yes, you can import chicory products for personal use, but be aware of any quantity limits and labeling requirements that may apply.
- What are common uses for roasted chicory?
- Roasted chicory is commonly used as a coffee substitute, in herbal teas, and as an ingredient in baking mixes or dietary supplements.
- How can I ensure accurate classification of my chicory products?
- Review the product composition and consult with a customs broker if needed to ensure you select the correct HS code for your chicory items.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.