What is HS code 210220 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
210220
Yeasts; inactive, other single-cell micro-organisms, dead
Heading 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
Chapter 21: Miscellaneous edible preparations
Plain-language overview
Use HS-6 210220 when importing or exporting inactive yeasts and other dead single-cell microorganisms, commonly found in baking powders and food preparations. For example, a shipment of inactive yeast used in bread-making would fall under this code.
This code specifically addresses inactive yeasts, which differ from active yeasts classified under HS-6 210221. Active yeasts are used for fermentation in baking and brewing, while inactive yeasts serve as nutritional supplements or flavor enhancers in various food products.
Inactive yeasts can be used in products like nutritional yeast flakes or as an ingredient in baking powders. These products are often marketed for their rich vitamin B content and are popular among health-conscious consumers.
When considering this HS-6, remember that it does not include any live microorganisms or vaccines, which are classified separately. If your product contains live yeast, you would need to look at a different classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
inactive yeast · baking powders · nutritional yeast · food preparations · single-cell microorganisms · yeast extract · protein supplements · flavor enhancers · yeast flakes · dead microorganisms · food-grade yeast · health foods · animal feed · savory flavors · baking mixes
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Nutritional yeast flakes used as a food supplement
- Inactive yeast powder included in baking mixes
- Yeast extract used in savory flavoring agents
- Prepared baking powders containing inactive yeasts
- Inactive yeast used in protein bars and health foods
- Food-grade inactive yeast for animal feed
- Yeast-based flavor enhancers in sauces and dressings
Common questions
Frequent classification questions with short practical guidance.
How to classify inactive yeast for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is nutritional yeast covered under HS-6 210220?
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What products fall under HS code 210220?
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Differences between active and inactive yeast classifications
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Can I use HS-6 210220 for baking powders?
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What are the applications of inactive yeasts?
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Do inactive yeasts require special documentation for customs?
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Related topics
Common real-world topics that come up during code comparison.
How to classify inactive yeast for customs purposes
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products under HS code 210220
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What is the difference between active and inactive yeast HS codes?
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Are all baking powders classified under HS-6 210220?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Can I import inactive yeast for animal feed?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documentation is needed for HS-6 210220 products?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to determine if my product is inactive yeast or not
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the regulations for importing inactive yeasts?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 210220?
- HS-6 210220 includes inactive yeasts, nutritional yeast flakes, yeast extracts, and prepared baking powders that contain inactive microorganisms.
- Can I use HS-6 210220 for live yeast products?
- No, HS-6 210220 is specifically for inactive yeasts. Live yeasts are classified under a different HS code, such as **HS-6 210221**.
- Is there a specific packaging requirement for inactive yeasts?
- While there are no strict packaging requirements for HS-6 210220, it's advisable to ensure that the packaging clearly identifies the product as inactive yeast to avoid confusion during customs clearance.
- Do I need a special permit to import inactive yeasts?
- Generally, inactive yeasts do not require special permits, but it’s best to check with your local customs authority for any specific regulations.
- Can inactive yeast be used in animal feed?
- Yes, inactive yeast can be used in animal feed, and it would still fall under HS-6 210220, provided it meets the necessary safety standards.
- What are the health benefits of inactive yeast?
- Inactive yeast is often rich in B vitamins and is used as a nutritional supplement, providing health benefits such as improved energy levels and immune support.
- How do I determine the correct HS code for my yeast product?
- To determine the correct HS code, assess whether your yeast is active or inactive, and refer to the specific product details and intended use to find the appropriate classification.
- Are there any restrictions on importing inactive yeasts?
- There are typically no restrictions on importing inactive yeasts, but it's essential to comply with local food safety regulations and customs requirements.
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