What is HS code for gin?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
220850
Gin and geneva
Heading 2208 — Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
Chapter 22: Beverages, spirits and vinegar
Plain-language overview
Use HS-6 220850 when importing or exporting gin and geneva, which are distilled alcoholic beverages with a distinctive flavor. For example, a shipment of 500 liters of London Dry Gin would fall under this code.
This code specifically covers gin and geneva, distinguishing them from other spirituous beverages like vodka or rum, which are classified under different HS codes. If you're dealing with spirits with an alcohol content of 80% or more, you'll need to look at a different classification.
When classifying products, it's important to note that while both gin and geneva are included under this code, geneva typically has a malt base and may have a different flavor profile compared to traditional gin. This distinction can affect labeling and marketing.
If you're unsure whether your product fits this classification, consider its alcohol content and flavoring agents. For instance, flavored gins with added botanicals still qualify under this HS-6, but flavored spirits with a base other than gin may not.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
gin classification · geneva import code · undernatured spirits · alcohol strength · flavored gin · spirituous beverages · distilled alcoholic beverages · gin shipments · geneva products · alcohol content classification · European gin · craft gin export · artisanal spirits · malt-based geneva
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 500 liters of London Dry Gin
- 250 liters of Dutch Genever
- 1000 bottles of flavored gin with botanicals
- 750 liters of organic gin for export
- 300 liters of artisanal gin from a local distillery
- 200 liters of barrel-aged geneva
- 1500 liters of gin produced for a promotional event
- 400 liters of craft gin with unique flavor profiles
Common questions
Frequent classification questions with short practical guidance.
How to classify geneva for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is flavored gin under HS-220850?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for gin exports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Difference between gin and geneva classification?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What alcohol strength qualifies for HS-220850?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-220850 for craft gin?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-220850?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine if my product is gin or geneva?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the labeling requirements for gin imports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Can I export flavored gin under HS-220850?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the alcohol content limit for HS-220850?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Are there specific regulations for gin exports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to classify my artisanal gin for customs?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documents do I need for gin importation?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Is there a difference between gin and geneva in classification?
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are included under HS-220850?
- HS-220850 includes gin and geneva, which are both distilled alcoholic beverages with an alcoholic strength of less than 80%.
- Can flavored gin be classified under HS-220850?
- Yes, flavored gins with botanicals or other flavoring agents can be classified under HS-220850 as long as they meet the alcohol strength requirements.
- What is the main difference between gin and geneva?
- The main difference is that geneva is typically malt-based and may have a different flavor profile compared to traditional gin, which is primarily flavored with juniper.
- What should I check before classifying my spirit product?
- Check the alcohol content and flavoring agents. If your product has an alcohol content of less than 80% and is classified as gin or geneva, it likely falls under HS-220850.
- Do I need special permits to import gin?
- Yes, importing gin may require specific permits and compliance with local regulations, including labeling and health standards.
- Is there a specific alcohol content for HS-220850?
- Yes, the alcohol content must be less than 80% by volume to qualify for HS-220850.
- Can I use HS-220850 for craft gin products?
- Yes, craft gin products can be classified under HS-220850 as long as they meet the necessary criteria.
- What documentation is needed for gin exports?
- Documentation typically includes a commercial invoice, packing list, and any necessary health or safety certificates required by the importing country.
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