What is HS code 230700 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
230700
Wine lees; argol
Heading 2307 — Wine lees; argol
Chapter 23: Residues from food industries
Plain-language overview
Use HS-6 230700 when importing or exporting wine lees and argol, which are by-products of winemaking. For example, if you have a shipment of wine lees collected from the fermentation process, this is the correct code.
This code is specific to wine lees and argol, distinguishing it from other animal feed products found under HS-6 2306. While 2306 covers various animal feedstuffs, 230700 focuses solely on the residues from wine production.
Wine lees consist of the sediment left after fermentation, often containing dead yeast cells and grape solids. Argol, a type of tartar, forms during the winemaking process and can also be classified under this code.
When considering similar products, note that HS-6 2308 covers other residues and waste from food industries, but does not include the specific by-products of wine production like lees and argol.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
wine lees · argol · fermentation by-products · animal feed residues · food industry waste · tartar · grape solids · natural fertilizers · cream of tartar · winemaking residues · bulk wine lees · import wine lees · export argol · prepared animal fodder
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipments of wine lees from a vineyard to a distillery
- Exporting argol for use in food processing
- Importing wine lees for animal feed formulation
- Bulk containers of fermented grape solids
- Bottled argol for culinary applications
- Wine lees sold as a natural fertilizer
- Argol used in the production of cream of tartar
- Wine lees processed for use in cosmetics
Common questions
Frequent classification questions with short practical guidance.
How to classify wine lees for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is argol covered under HS-6 230700?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 230700?
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Can wine lees be used as animal feed?
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What are the regulations for shipping argol?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the right HS code for wine residues?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Are there any restrictions on importing wine lees?
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Related topics
Common real-world topics that come up during code comparison.
How to classify wine lees and argol for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the shipping requirements for wine lees?
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Differences between HS-6 230700 and 2306
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Can I export argol as a food ingredient?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding wine lees in international trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for importing wine production by-products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Using wine lees in animal feed formulations
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to know about HS code for wine lees
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What are wine lees?
- Wine lees are the sediment that remains after fermentation, consisting of dead yeast cells and grape solids.
- Can I use HS-6 230700 for shipping argol?
- Yes, argol is included under HS-6 230700, as it is a by-product of the winemaking process.
- Are there specific regulations for importing wine lees?
- Yes, regulations may vary by country, so check local customs rules regarding the import of wine lees.
- What is the difference between HS-6 230700 and HS-6 2306?
- HS-6 230700 specifically covers wine lees and argol, while HS-6 2306 includes various animal feed products.
- How can wine lees be used in agriculture?
- Wine lees can be used as a natural fertilizer due to their nutrient content.
- Is there a market for argol?
- Yes, argol is used in food processing and as a source of cream of tartar, making it commercially viable.
- What packaging is required for shipping wine lees?
- Wine lees should be shipped in sealed, leak-proof containers to prevent contamination.
- Can I export wine lees for animal feed?
- Yes, but ensure compliance with local regulations regarding animal feed ingredients.
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