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HS-6 · Subheading

320190

Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives, (excluding quebracho or wattle extract)

Heading 3201Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives

Chapter 32: Tanning or dyeing extracts

Plain-language overview

Use HS-6 320190 when importing or exporting tanning extracts of vegetable origin, specifically excluding quebracho or wattle extracts. For example, if you're shipping a container of chestnut extract used in leather tanning, this is the correct code.

This code falls under the broader category of 3201, which includes various tanning extracts from vegetable sources. Unlike 3202, which covers synthetic dyes, 320190 is focused on natural extracts derived from plants.

The 320190 subheading specifically refers to tanning extracts and their derivatives, excluding certain types like quebracho or wattle. This means products like oak bark extract or mimosa extract would be classified here, as they are commonly used in the leather industry.

When deciding between 320190 and other related codes, consider the source and type of extract. For instance, if your product is a synthetic tanning agent, you would look at different classifications under 3202.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

vegetable tanning extracts · natural tannins · chestnut extract · oak bark extract · mimosa extract · plant-based dyes · leather tanning agents · textile dyeing · eco-friendly extracts · natural colorants · tannins and their derivatives · extraction processes · tanning agents classification · exporting tanning extracts · importing vegetable extracts

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Chestnut extract used for leather tanning
  • Oak bark extract for dyeing textiles
  • Mimosa extract in cosmetic formulations
  • Natural tannins from sumac for food preservation
  • Extracts used in traditional crafts and artisanal leatherwork
  • Plant-based tannins for eco-friendly dyeing processes
  • Vegetable extracts for use in pharmaceuticals
  • Natural colorants derived from plant sources for inks

Common questions

Frequent classification questions with short practical guidance.

What is HS code 320190 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify vegetable tanning extracts?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are quebracho extracts included in HS 320190?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What products fall under HS-6 320190?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I use HS 320190 for synthetic dyes?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the applications of vegetable tannins?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to determine if my extract is classified under 320190?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the differences between HS 320190 and 3202?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to classify chestnut extract for customs

Check the exact product specs and destination-country tariff notes before finalizing the code.

What is the difference between 320190 and 3202

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

Examples of products under HS code 320190

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Are there restrictions on importing vegetable tannins?

Check the exact product specs and destination-country tariff notes before finalizing the code.

How to find the correct HS code for natural dyes

Use this topic to narrow your shortlist, then validate the final code against legal wording.

What types of extracts are excluded from HS 320190?

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Guidelines for exporting tanning extracts of vegetable origin

Check the exact product specs and destination-country tariff notes before finalizing the code.

Classification of plant-based colorants for trade

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products are classified under HS-6 320190?
HS-6 320190 includes tanning extracts from vegetable sources like chestnut, oak, and mimosa, used primarily in leather tanning and dyeing.
Is quebracho extract included in HS 320190?
No, quebracho extract is specifically excluded from HS-6 320190. You will need to classify it under a different code.
How can I determine if my extract qualifies for HS-6 320190?
Check if your extract is derived from plant sources and does not fall under the exclusions, such as quebracho or wattle extracts.
Can I use HS-6 320190 for synthetic tanning agents?
No, HS-6 320190 is strictly for natural vegetable extracts. Synthetic tanning agents would fall under a different classification.
What are the common uses for vegetable tannins?
Vegetable tannins are commonly used in leather tanning, dyeing textiles, and producing eco-friendly inks and cosmetics.
Are there any restrictions on importing vegetable extracts?
Import restrictions can vary by country, so it's essential to check local regulations regarding the importation of natural extracts.
What is the difference between HS 320190 and HS 3202?
HS 320190 covers natural vegetable extracts, while HS 3202 pertains to synthetic dyes and coloring agents.
How do I classify an extract derived from multiple plant sources?
If the extract is primarily from a vegetable source and meets the criteria for HS-6 320190, it can be classified under this code.

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