What is HS code for orange essential oil?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Oils, essential; of orange (terpeneless or not), including concretes and absolutes
Heading 3301 — Oils; essential (concretes, absolutes); concentrates thereof in fats, fixed oils, waxes or the like (obtained by enfleurage or maceration); aqueous distillates, solutions and terpenic by-products thereof; resinoids; extracted oleoresins
Chapter 33: Essential oils and resinoids
Use HS-6 330112 when importing or exporting essential oils of orange, whether terpeneless or not. For instance, if you're shipping a 5-liter container of pure orange essential oil for use in aromatherapy or cosmetics, this is the correct code.
This code specifically covers essential oils derived from oranges, including both the terpeneless varieties and those that retain their natural terpenes. In contrast, HS-6 330113 applies to essential oils of other citrus fruits, such as lemon or lime, which have different characteristics and uses.
Essential oils of orange can be used in various applications, from flavoring food products to creating fragrances in perfumes. If you're dealing with orange oil extracts that have been concentrated in fats or waxes, this code still applies, while HS-6 330119 might be more suitable for other essential oils not specifically mentioned.
When classifying your products, consider whether the oil is intended for cosmetic use, food flavoring, or therapeutic purposes, as this could influence your choice of HS code.
Useful terms traders and brokers use for this HS-6 subheading.
essential oils of orange · terpeneless orange oil · orange oil for cosmetics · orange essential oil shipment · bulk orange oil · orange oil flavoring · aromatherapy orange oil · orange oil extracts · fragrance oils · natural cleaning products · orange oil in perfumes · orange oil for massage · candle making supplies · orange oil distillate · essential oil classification · cosmetic ingredients · food flavoring oils
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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