HS-6 · Subheading
350110
Casein
Heading 3501 — Casein, caseinates and other casein derivatives; casein glues
Chapter 35: Albuminoidal substances
Plain-language overview
Use HS-6 350110 when importing or exporting casein, a milk protein used in food products, adhesives, and plastics. For example, a shipment of casein powder for cheese production falls under this code.
This code specifically covers casein in its natural form, distinguishing it from HS-6 350190, which includes other casein derivatives and modified forms. If you're dealing with caseinates or casein-based adhesives, you may need to look at that line instead.
Casein is often found in powdered form, packaged in bags or containers, and is crucial in various applications, including food processing and manufacturing. It’s important to note that casein glues, classified under this heading, are distinct from synthetic adhesives.
When considering casein for import or export, be mindful of its purity and intended use, as these factors can influence classification and applicable regulations.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
casein imports · casein exports · casein powder · casein adhesives · casein glues · milk protein · food processing · casein derivatives · casein shipments · casein classification · casein applications · casein for cheese · casein in supplements · casein for plastics · casein regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Casein powder for cheese making
- Casein used in protein supplements
- Casein-based adhesives for woodworking
- Casein in food products like yogurt
- Bulk shipments of casein for industrial use
- Casein glues for paper and packaging
- Casein used in the production of plastics
- Casein for use in pharmaceuticals
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 350110 used for?
- How to classify casein for import?
- Is casein considered a food product?
- What are the applications of casein?
- Can I export casein powder?
- What packaging is required for casein?
- Are there any regulations for importing casein?
- How does casein differ from caseinates?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to determine the correct HS code for casein
- What are the uses of casein in food production
- Classification of casein for customs purposes
- Differences between casein and casein derivatives
- Requirements for importing casein into the US
- Casein applications in the adhesive industry
- Shipping casein powder internationally
- Understanding casein regulations for importers
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products fall under HS code 350110?
- HS code 350110 covers natural casein, commonly found in powdered form, used in food products, adhesives, and plastics.
- How do I know if my casein product is classified correctly?
- Ensure your casein product is in its natural form and check if it meets the specifications for HS code 350110. If it has been modified or is a derivative, consider HS code 350190.
- What are the common uses of casein?
- Casein is widely used in food processing, as a protein supplement, in adhesives, and in the production of plastics.
- Are there specific regulations for importing casein?
- Yes, regulations may vary by country, so check local import guidelines and ensure compliance with food safety and labeling requirements.
- Can I export casein to different countries?
- Yes, but you must comply with the import regulations of the destination country, which may include specific documentation and quality standards.
- What packaging is required for shipping casein?
- Casein should be packaged in moisture-proof bags or containers to maintain its quality during transport.
- How does casein differ from caseinates?
- Casein is the natural form of milk protein, while caseinates are derived forms that are often modified for specific applications.
- What should I consider when classifying casein for customs?
- Consider the product's purity, intended use, and whether it is in its natural state or has been modified, as these factors influence classification.
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