What is HS code 420600 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
420600
Articles of gut (other than silk-worm gut), of goldbeater's skin, of bladders or of tendons
Heading 4206 — Articles of gut (other than silk-worm gut), of goldbeater's skin, of bladders or of tendons
Chapter 42: Articles of leather
Plain-language overview
Use HS-6 420600 when importing or exporting articles made from animal gut, excluding silk-worm gut. This includes items like casings for sausages or other edible products. For example, if you're shipping sausage casings made from animal intestines, this is the correct code.
This code is specifically for articles made from gut, while HS-6 4205 covers other leather goods like handbags and travel items. If you’re dealing with leather products rather than gut articles, you’ll need to refer to the appropriate code under that heading.
When classifying items under HS-6 420600, ensure they are primarily composed of gut. Items made from other materials, even if they include gut components, may not fit this classification. For instance, a mixed-material product would likely fall under a different HS code.
If you're uncertain about the classification of your product, consider consulting with a customs broker who can provide guidance based on the specific materials and intended use of your items.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
animal gut products · sausage casings · edible gut items · gut for culinary use · traditional food products · musical instrument gut · cured meat casings · gut articles classification · customs broker advice · HS code 420600 · articles of gut · food industry imports · meat processing materials · gut strings
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Sausage casings made from animal intestines
- Edible gut products used in traditional dishes
- Animal gut used for making specialty sausages
- Casing materials for cured meats
- Gut used in the production of certain types of cheese
- Traditional gut strings for musical instruments
- Gut used in artisanal food products
- Processed gut for culinary applications
Common questions
Frequent classification questions with short practical guidance.
How to classify animal gut products?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are sausage casings covered under HS 420600?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What items fall under HS-6 420600?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS code 420600 for mixed materials?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for importing gut articles?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the right HS code for my product?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What should I do if I'm unsure about classification?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
examples of products classified under HS 420600
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to determine if my product fits HS-6 420600
Use this topic to narrow your shortlist, then validate the final code against legal wording.
guidelines for importing articles of gut
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between HS 4205 and HS 420600
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
classification of edible gut products for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
what to include in a shipment under HS code 420600
Use this topic to narrow your shortlist, then validate the final code against legal wording.
consulting a broker for HS code classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for importing sausage casings
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 420600?
- HS-6 420600 covers articles made from animal gut, such as sausage casings and other edible gut products.
- Can I use HS-6 420600 for products that contain other materials?
- No, HS-6 420600 is specific to products primarily made from gut. Mixed-material items may require a different classification.
- What should I do if I'm unsure about my product's classification?
- It's best to consult with a customs broker who can help determine the correct HS code based on your product's materials and use.
- Are there any special regulations for importing gut articles?
- Yes, importing gut articles may be subject to specific health and safety regulations, particularly if they are intended for food use.
- How do I find the right HS code for my product?
- You can consult the Harmonized System documentation or work with a customs broker to identify the appropriate HS code for your product.
- Is HS-6 420600 applicable to all types of gut?
- No, HS-6 420600 specifically excludes silk-worm gut; it only applies to other types of animal gut.
- What are common uses for products classified under HS-6 420600?
- Common uses include sausage production, culinary applications, and traditional food items.
- How can I ensure compliance when importing products under HS-6 420600?
- Make sure to adhere to all relevant regulations and standards for food safety and importation, and consult with a customs expert if needed.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.