What is HS code 821599 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Cutlery; other than plated with precious metal
Heading 8215 — Cutlery; spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter knives, sugar tongs and similar kitchen or tableware
Chapter 82: Tools, implements, cutlery
Use HS-6 821599 when importing or exporting cutlery and kitchen tools made from base metals that are not plated with precious metals. This includes items like stainless steel knives and aluminum serving spoons.
This code specifically applies to cutlery that lacks any precious metal plating, distinguishing it from HS-6 821590, which covers plated cutlery. For example, a shipment of stainless steel butter knives would fall under this code.
When classifying your products, consider that HS-6 821599 encompasses a variety of kitchen utensils such as ladles and skimmers that are made entirely of base metals. Items like plastic-handled knives with metal blades may also be included if the blade is base metal.
If you're unsure about your product's classification, remember that this HS-6 line is focused on unplated cutlery, while HS-6 821500 would cover plated items. Always check the material composition to ensure correct classification.
Useful terms traders and brokers use for this HS-6 subheading.
non-plated cutlery · base metal kitchen tools · stainless steel utensils · aluminum serving spoons · metal ladles · kitchen cutlery HS code · unplated knives · catering cutlery · fish knives · sugar tongs · cooking skimmers · dinner knives · cake servers · commercial kitchen tools · cutlery classification · HS code 821599 · kitchenware import export
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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