HS-4 · Heading
1102 — Cereal flours; other than of wheat or meslin
Chapter 11: Products of milling industry
Plain-language overview
Use HS-4 1102 when importing cereal flours other than wheat or meslin, such as corn flour for baking or food production. For example, if you're shipping a pallet of maize flour for a bakery, this is the correct code.
When deciding between HS-6 110220 for maize flour and HS-6 110290 for other cereal flours, consider the primary ingredient. If your product is solely made from corn, choose 110220. If it includes other grains like barley or oats, then 110290 is appropriate.
Both subheadings under HS-4 1102 focus on non-wheat flours, but they cater to different markets. Maize flour is often used in gluten-free products, while other cereal flours may appeal to specialty or health-conscious consumers. Ensure your product aligns with the specific subheading to avoid classification issues.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
cereal flours · maize flour · corn flour · non-wheat flours · importing cereal flours · cereal flour classification · baking ingredients · gluten-free flour · grain flour imports · food production ingredients · specialty flours
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Maize flour for baking or cooking
- Cornmeal for making polenta or tortillas
- Barley flour for specialty bread production
- Oat flour for gluten-free baking mixes
- Rye flour for artisanal bread
- Sorghum flour for gluten-free products
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS-4 1102 used for?
- How to classify maize flour for import?
- Differences between HS-6 110220 and 110290?
- What are examples of non-wheat cereal flours?
- How to choose the right HS code for flour?
- Is corn flour classified under HS-4 1102?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to import maize flour under HS-4 1102
- classification of cereal flours for customs
- understanding HS-6 subheadings for flour
- what types of flour fall under HS-4 1102
- choosing the right HS code for cereal products
- import regulations for non-wheat flours
- how to determine HS code for baking flour
- differences in cereal flour classifications
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products fall under HS-4 1102?
- HS-4 1102 covers cereal flours other than wheat or meslin, including maize flour and other grain-based flours.
- How do I know if my product is classified as maize flour?
- If your product is primarily made from corn and intended for baking or cooking, it falls under HS-6 110220.
- Can I use HS-4 1102 for gluten-free flours?
- Yes, HS-4 1102 can be used for gluten-free flours like maize, barley, or sorghum, depending on the specific ingredient.
- What should I consider when choosing between HS-6 110220 and 110290?
- Choose HS-6 110220 for maize flour and HS-6 110290 for other cereal flours like barley or oat flour.
- Are there any specific import regulations for cereal flours?
- Yes, regulations may vary by country, so check local customs requirements for importing cereal flours.
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Heading-browse mode uses HS-6 110200 (first line of this block).