HS-2 · Chapter 11
HS chapter 11: Products of milling industry
Section II — Vegetable products
Goods in this chapter include flour from various cereals, malt, starches, and wheat gluten. For example, a shipment of wheat flour for baking would fall under this chapter. Understanding the specific HS-4 codes helps ensure accurate classification and compliance.
To determine the correct HS-4 code, start by identifying the primary ingredient of your product. For instance, if you have a flour made from barley, you would look under 1102 for cereal flours other than wheat. If your product is a processed grain like rolled oats, it would be classified under 1104.
Next, narrow down to HS-6 codes by checking the specific form and processing of your product. If you are importing malt, you would refer to 1107. If your product is a starch derived from potatoes, then 1105 would be the appropriate code. Ensure you review any relevant notes for additional specifications.
Be mindful of potential overlaps, such as distinguishing between types of flour or starches. For example, 1101 covers wheat flour specifically, while 1106 includes flour from legumes and other plants. Clarifying these details will help avoid misclassification.
Terms & reference phrasing
These phrases describe how this chapter is discussed in trade, customs, and search—they stay on this page for context; they are not search shortcuts.
milling industry products · wheat flour HS code · cereal flour classification · malt for brewing · starches and inulin · wheat gluten import code · cereal grains processing · flour meal powder classification · legume flour HS code · potato starch · cereal groats meal pellets · import export milling products · HS-11 chapter overview · grain product classification · food processing ingredients · milling industry trade · cereal grains HS codes
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Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify cereal products for trade
- HS codes for milling industry imports
- understanding wheat gluten classification
- determining HS-4 codes for malt
- specifics on starches and inulin HS codes
- navigating HS-11 for cereal grains
- importing flour and meal products
- milling industry product classification tips
Examples & common questions
Example products are typical trade descriptions. Questions below are how people often frame classification for this chapter—use them as reading context, then confirm against your tariff book and legal notes.
Example products
- Wheat flour for baking (HS-1101)
- Barley flour for brewing (HS-1102)
- Rolled oats for breakfast cereals (HS-1104)
- Potato starch for food processing (HS-1105)
- Dried legume flour for gluten-free products (HS-1106)
- Malt for beer production (HS-1107)
- Inulin from chicory for dietary supplements (HS-1108)
- Wheat gluten for meat substitutes (HS-1109)
Common classification questions
- What is the HS code for wheat flour?
- How do I classify malt for export?
- What are the different types of cereal flours?
- Which HS-4 code should I use for potato starch?
- How to determine the right code for wheat gluten?
- Are there specific notes for cereal groats?
- What is the difference between HS-1104 and HS-1106?
- How do I find the correct HS-6 code for my product?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are included in HS-11?
- HS-11 includes various types of flour, malt, starches, and wheat gluten.
- How do I choose between HS-1101 and HS-1102?
- Use HS-1101 for wheat flour and HS-1102 for flour from other cereals.
- What should I check for when classifying malt?
- Ensure to verify if the malt is roasted or not, as this can affect classification.
- Are there specific notes for flour from legumes?
- Yes, check HS-1106 for notes on flour from dried leguminous vegetables.
- How can I ensure accurate HS-6 classification?
- Review the product form and processing details, and consult relevant notes for guidance.
All HS-4 headings in chapter 11 (9)
Each HS-4 links to a dedicated page with plain-English explanation, HS-6 subheadings, and FAQs. Use Browse to open the lookup in heading mode for that line.
| HS-4 | WCO heading text | Browse |
|---|---|---|
| 1101 | Wheat or meslin flour | |
| 1102 | Cereal flours; other than of wheat or meslin | |
| 1103 | Cereal groats; meal and pellets | |
| 1104 | Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground | |
| 1105 | Flour, meal, powder, flakes, granules and pellets of potatoes | |
| 1106 | Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8 | |
| 1107 | Malt; whether or not roasted | |
| 1108 | Starches; inulin | |
| 1109 | Wheat gluten; whether or not dried |
Browse first heading (HS-4 1101)
Opens the lookup in heading browse for the first HS-4 block in this chapter (1101). Prefer the table above for a specific HS-4 page with full copy.
Before you file customs documents
Chapter pages on TradeTools are educational summaries, not legal classification determinations. Cross-check candidate codes with official notes, advance rulings where available, and your broker for high-value or borderline goods.
How we classify products explains what TradeTools does (and does not) automate.