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HS-4 · Heading

1503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared

Chapter 15: Animal or vegetable fats and oils

Plain-language overview

Use HS-4 1503 when importing products like lard oil or tallow oil that are not emulsified or mixed. For example, if you're shipping a bulk container of lard oil for food processing, this is the correct code.

When deciding between HS-6 150300 and other codes, note that this line specifically covers lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil in their unprocessed forms. If your product is blended or altered, it may fall under a different classification.

It's important to distinguish between this heading and other HS-4 lines related to fats and oils. For instance, if your product is a prepared fat or has been chemically modified, it won't qualify under this heading and will require a different HS code.

Keywords & topics

Useful terms traders and brokers use for this HS-4 heading.

lard oil import · tallow oil classification · HS code for lard stearin · unprocessed fats and oils · importing oleo-oil · non-emulsified fats · HS-4 1503 · lard products customs · animal fats import · tallow oil shipping

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

  • Bulk lard oil for food manufacturing
  • Tallow oil used in soap production
  • Lard stearin for baking applications
  • Oleo-oil for culinary uses
  • Oleostearin for industrial applications
  • Unprocessed tallow oil for cosmetics

Common questions

Frequent classification questions with short practical guidance.

What is HS-4 1503 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify lard oil for import?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Is tallow oil considered emulsified?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What products fall under HS-6 150300?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to determine the correct HS code for lard?

Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.

Can I import oleostearin without special permits?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

how to import lard oil using HS-4 1503

Check the exact product specs and destination-country tariff notes before finalizing the code.

difference between lard oil and tallow oil classification

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

requirements for shipping unprocessed fats

Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.

understanding HS-6 subheadings for animal fats

Use this topic to narrow your shortlist, then validate the final code against legal wording.

what to know about importing oleo-oil

Check the exact product specs and destination-country tariff notes before finalizing the code.

guidelines for tallow oil customs clearance

Check the exact product specs and destination-country tariff notes before finalizing the code.

choosing the right HS code for lard products

Use this topic to narrow your shortlist, then validate the final code against legal wording.

import regulations for lard stearin and oleostearin

Check the exact product specs and destination-country tariff notes before finalizing the code.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products are classified under HS-4 1503?
HS-4 1503 includes lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil that are not emulsified or mixed.
How do I know if my product qualifies for this HS code?
If your product is in its natural state and has not been chemically altered or blended, it likely qualifies for HS-4 1503.
Are there any special import requirements for lard oil?
Check with your local customs authority for any specific regulations or permits required for importing lard oil.
Can I use HS-4 1503 for blended fats?
No, HS-4 1503 is specifically for unprocessed fats and oils. Blended or emulsified products need a different classification.
What is the difference between lard oil and tallow oil?
Lard oil is derived from pig fat, while tallow oil comes from beef or mutton fat. Both can fall under HS-4 1503 if unprocessed.

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HS-6 subheadings (1)

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