What types of products are classified under HS-4 1503?

HS-4 1503 includes lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil that are not emulsified or mixed.

How do I know if my product qualifies for this HS code?

If your product is in its natural state and has not been chemically altered or blended, it likely qualifies for HS-4 1503.

Are there any special import requirements for lard oil?

Check with your local customs authority for any specific regulations or permits required for importing lard oil.

Can I use HS-4 1503 for blended fats?

No, HS-4 1503 is specifically for unprocessed fats and oils. Blended or emulsified products need a different classification.

What is the difference between lard oil and tallow oil?

Lard oil is derived from pig fat, while tallow oil comes from beef or mutton fat. Both can fall under HS-4 1503 if unprocessed.

HS-4 · Heading

1503 — Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared

Chapter 15: Animal or vegetable fats and oils

Plain-language overview

Use HS-4 1503 when importing products like lard oil or tallow oil that are not emulsified or mixed. For example, if you're shipping a bulk container of lard oil for food processing, this is the correct code.

When deciding between HS-6 150300 and other codes, note that this line specifically covers lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil in their unprocessed forms. If your product is blended or altered, it may fall under a different classification.

It's important to distinguish between this heading and other HS-4 lines related to fats and oils. For instance, if your product is a prepared fat or has been chemically modified, it won't qualify under this heading and will require a different HS code.

Keywords & topics

Short phrases that describe this HS-4 heading when you're searching or filtering schedules.

lard oil import · tallow oil classification · HS code for lard stearin · unprocessed fats and oils · importing oleo-oil · non-emulsified fats · HS-4 1503 · lard products customs · animal fats import · tallow oil shipping

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

Bulk lard oil for food manufacturing
Tallow oil used in soap production
Lard stearin for baking applications
Oleo-oil for culinary uses
Oleostearin for industrial applications
Unprocessed tallow oil for cosmetics

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is HS-4 1503 used for?
How to classify lard oil for import?
Is tallow oil considered emulsified?
What products fall under HS-6 150300?
How to determine the correct HS code for lard?
Can I import oleostearin without special permits?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of products are classified under HS-4 1503?: HS-4 1503 includes lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil that are not emulsified or mixed.
How do I know if my product qualifies for this HS code?: If your product is in its natural state and has not been chemically altered or blended, it likely qualifies for HS-4 1503.
Are there any special import requirements for lard oil?: Check with your local customs authority for any specific regulations or permits required for importing lard oil.
Can I use HS-4 1503 for blended fats?: No, HS-4 1503 is specifically for unprocessed fats and oils. Blended or emulsified products need a different classification.
What is the difference between lard oil and tallow oil?: Lard oil is derived from pig fat, while tallow oil comes from beef or mutton fat. Both can fall under HS-4 1503 if unprocessed.