What is HS code 150300 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
150300
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
Heading 1503 — Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
Chapter 15: Animal or vegetable fats and oils
Plain-language overview
Use HS-6 150300 when importing or exporting lard stearin, lard oil, oleostearin, oleo-oil, or tallow oil that is not emulsified or mixed. For example, if you are shipping a bulk container of lard oil for food processing, this is the correct code.
This code specifically covers lard and tallow oils in their unprocessed forms, unlike HS-6 150400, which includes emulsified or mixed oils. If your product has been treated or blended, you’ll need to look at a different classification.
Lard stearin and similar oils are often used in food production, cosmetics, and industrial applications. They are derived from animal fats and can be found in various forms, including liquid oils and solid fats.
When determining the right HS code, consider the product's state and intended use. For instance, lard oil used in cooking would fall under this code, while a blended oil for cosmetic use might not.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
lard oil shipping · tallow oil classification · oleo-oil uses · lard stearin examples · animal fat products · not emulsified oils · food industry fats · bulk lard shipments · unprocessed tallow · cosmetic grade lard · industrial lard applications · animal fat imports
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipment of lard oil for food manufacturing
- Lard stearin used in bakery products
- Oleo-oil imported for soap production
- Tallow oil for candle making
- Lard oil in packaging for retail sale
- Oleostearin for industrial lubricants
- Unprocessed lard stearin for cosmetic formulations
Common questions
Frequent classification questions with short practical guidance.
How to classify lard oil for customs?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is lard stearin considered food grade?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export tallow oil without special permits?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the uses of oleostearin?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine if my oil is emulsified?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 1503?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do I need a special license for lard oil import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify unprocessed lard oil for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the regulations for importing tallow oil
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products classified under HS 150300
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between emulsified and non-emulsified oils
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Can lard stearin be used in cosmetics?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Shipping requirements for lard oil and tallow oil
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
What to do if my product is mixed with other oils
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the classification of animal fats in trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 150300?
- HS-6 150300 includes lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil that are not emulsified or mixed.
- How can I tell if my lard oil is emulsified?
- If your lard oil has been blended with other ingredients or treated to create a stable mixture, it is considered emulsified and may fall under a different HS code.
- Are there specific regulations for importing tallow oil?
- Yes, importing tallow oil may require compliance with food safety regulations, especially if intended for human consumption. Check with local authorities.
- Can I use HS-6 150300 for retail lard oil products?
- Yes, as long as the lard oil is not emulsified or mixed, it can be classified under HS-6 150300 for retail sale.
- What should I do if my product falls between two HS codes?
- Consult with a customs broker for guidance on the correct classification based on the product's composition and intended use.
- Is there a difference between lard oil and tallow oil?
- Yes, lard oil is derived from pig fat, while tallow oil comes from beef or mutton fat. Both are classified under HS-6 150300 if unprocessed.
- What are common uses for oleostearin?
- Oleostearin is often used in food production, cosmetics, and industrial applications, particularly where a solid fat is needed.
- Do I need to declare lard oil on my customs paperwork?
- Yes, all imported or exported products, including lard oil, must be declared accurately on customs paperwork to avoid penalties.
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