What is the difference between raw and roasted cocoa beans?

Raw cocoa beans are unprocessed, while roasted cocoa beans have been heated to enhance flavor and reduce bitterness.

Can I use HS-4 1801 for processed cocoa products?

No, HS-4 1801 specifically covers whole or broken cocoa beans, raw or roasted, not processed products like cocoa powder.

What packaging is recommended for cocoa bean shipments?

Cocoa beans are typically shipped in bulk bags, often weighing 25 kg or more, to ensure safe transport and storage.

Are there any specific import duties for cocoa beans?

Import duties for cocoa beans vary by country and can depend on factors like origin and trade agreements.

How do I determine if my cocoa beans are classified correctly?

Ensure your shipment documentation specifies whether the beans are whole or broken and whether they are raw or roasted to avoid misclassification.

HS-4 · Heading

1801 — Cocoa beans; whole or broken, raw or roasted

Chapter 18: Cocoa and cocoa preparations

Plain-language overview

Use HS-4 1801 when importing cocoa beans, whether whole or broken, in their raw or roasted forms. For example, if you're bringing in 1,000 kg of roasted cocoa beans for chocolate production, this is the heading to consider.

When deciding between HS-6 lines, note that 180100 specifically covers all cocoa beans, both raw and roasted. If you're unsure, consider the state of the beans—if they are whole or broken, but still fall under this single subheading.

Cocoa beans are often imported in bulk packaging, such as 25 kg bags or larger sacks. Ensure that your shipment documentation clearly states whether the beans are raw or roasted to avoid classification issues.

If you're dealing with specialty cocoa products or blends, verify if they fit under this heading or require a different classification. For instance, if your product contains added ingredients, it may not qualify under HS-4 1801.

Keywords & topics

Short phrases that describe this HS-4 heading when you're searching or filtering schedules.

cocoa beans import · raw cocoa beans · roasted cocoa beans · HS-4 1801 · cocoa beans classification · bulk cocoa shipments · cocoa bean packaging · cocoa trade regulations · cocoa product subheadings · cocoa bean export

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

Importing 1,000 kg of whole roasted cocoa beans for chocolate manufacturing.
Shipping 500 kg of broken raw cocoa beans for cocoa powder production.
Receiving 250 kg of organic cocoa beans in bulk sacks.
Exporting roasted cocoa beans to Europe for confectionery use.
Transporting cocoa beans for use in cosmetics or health products.

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What are the requirements for importing cocoa beans?
How do I classify roasted cocoa beans under HS codes?
Are there different HS codes for raw and roasted cocoa beans?
What packaging is required for cocoa bean shipments?
How to determine if my cocoa beans are whole or broken?
What are the customs duties for importing cocoa beans?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What is the difference between raw and roasted cocoa beans?: Raw cocoa beans are unprocessed, while roasted cocoa beans have been heated to enhance flavor and reduce bitterness.
Can I use HS-4 1801 for processed cocoa products?: No, HS-4 1801 specifically covers whole or broken cocoa beans, raw or roasted, not processed products like cocoa powder.
What packaging is recommended for cocoa bean shipments?: Cocoa beans are typically shipped in bulk bags, often weighing 25 kg or more, to ensure safe transport and storage.
Are there any specific import duties for cocoa beans?: Import duties for cocoa beans vary by country and can depend on factors like origin and trade agreements.
How do I determine if my cocoa beans are classified correctly?: Ensure your shipment documentation specifies whether the beans are whole or broken and whether they are raw or roasted to avoid misclassification.