What is HS code for cocoa beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
180100
Cocoa beans; whole or broken, raw or roasted
Heading 1801 — Cocoa beans; whole or broken, raw or roasted
Chapter 18: Cocoa and cocoa preparations
Plain-language overview
Use HS-6 180100 when importing or exporting cocoa beans that are either whole or broken, in raw or roasted form. For example, if you're shipping a bulk container of roasted cocoa beans to a chocolate manufacturer, this is the correct code to use.
This code specifically covers cocoa beans, distinguishing them from other cocoa products such as cocoa powder or chocolate. If you're dealing with processed cocoa items, you would need to look at different HS codes under the same chapter.
Cocoa beans classified under this code can be sourced from various regions and may vary in quality and flavor profile. Whole beans might be packed in jute sacks, while broken beans could be found in bulk containers.
When considering similar codes, HS-6 180200 applies to cocoa shells and husks, which are by-products from cocoa processing. Ensure you select the right code based on the specific form and condition of the cocoa beans you are handling.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
cocoa beans import · roasted cocoa beans · raw cocoa beans · whole cocoa beans · broken cocoa beans · bulk cocoa shipments · cocoa bean packaging · cocoa bean sourcing · cocoa products classification · cocoa trade regulations · cocoa bean quality · cocoa bean suppliers · cocoa bean export · cocoa for chocolate · cocoa bean uses
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipment of whole raw cocoa beans from Ghana
- Container of roasted cocoa beans for chocolate production
- Import of broken cocoa beans for use in baking
- Export of organic raw cocoa beans to Europe
- Delivery of roasted cocoa beans for specialty coffee blends
- Purchase of cocoa beans in 50 kg jute bags
- Supply of broken cocoa beans for animal feed
- Shipment of cocoa beans for cosmetic ingredient use
Common questions
Frequent classification questions with short practical guidance.
How to classify cocoa beans for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are roasted cocoa beans different from raw?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is used for cocoa beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I import broken cocoa beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the uses of cocoa beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to source organic cocoa beans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for importing cocoa?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine the correct HS code for cocoa beans
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between raw and roasted cocoa beans for classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping cocoa beans internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to know about cocoa bean quality for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Guidelines for exporting cocoa beans to Europe
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding cocoa bean packaging requirements
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
How to handle broken cocoa beans in trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Cocoa bean sourcing tips for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of cocoa beans are covered under HS-6 180100?
- HS-6 180100 covers both whole and broken cocoa beans, whether they are raw or roasted.
- Can I use this code for cocoa powder?
- No, HS-6 180100 is specifically for cocoa beans. Cocoa powder falls under a different classification.
- What packaging is typical for shipping cocoa beans?
- Cocoa beans are often packed in jute sacks or bulk containers, depending on the quantity and destination.
- Are there any import restrictions on cocoa beans?
- Import restrictions may vary by country, so it's important to check the regulations of the destination country before shipping.
- What is the difference between raw and roasted cocoa beans?
- Raw cocoa beans are unprocessed, while roasted cocoa beans have been heated to enhance flavor and reduce moisture.
- How do I find suppliers for cocoa beans?
- You can find suppliers through trade shows, online marketplaces, or industry directories focused on cocoa products.
- What are the uses of cocoa beans in the industry?
- Cocoa beans are primarily used for chocolate production, but they can also be utilized in baking, cosmetics, and health products.
- Is there a difference in quality between whole and broken cocoa beans?
- Yes, whole cocoa beans are generally considered higher quality, while broken beans may be used for different applications like animal feed or lower-grade products.
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