What types of cocoa beans are covered under HS-6 180100?

HS-6 180100 covers both whole and broken cocoa beans, whether they are raw or roasted.

Can I use this code for cocoa powder?

No, HS-6 180100 is specifically for cocoa beans. Cocoa powder falls under a different classification.

What packaging is typical for shipping cocoa beans?

Cocoa beans are often packed in jute sacks or bulk containers, depending on the quantity and destination.

Are there any import restrictions on cocoa beans?

Import restrictions may vary by country, so it's important to check the regulations of the destination country before shipping.

What is the difference between raw and roasted cocoa beans?

Raw cocoa beans are unprocessed, while roasted cocoa beans have been heated to enhance flavor and reduce moisture.

How do I find suppliers for cocoa beans?

You can find suppliers through trade shows, online marketplaces, or industry directories focused on cocoa products.

What are the uses of cocoa beans in the industry?

Cocoa beans are primarily used for chocolate production, but they can also be utilized in baking, cosmetics, and health products.

Is there a difference in quality between whole and broken cocoa beans?

Yes, whole cocoa beans are generally considered higher quality, while broken beans may be used for different applications like animal feed or lower-grade products.

HS-6 · Subheading

180100

Cocoa beans; whole or broken, raw or roasted

Heading 1801 — Cocoa beans; whole or broken, raw or roasted

Chapter 18: Cocoa and cocoa preparations

Plain-language overview

Use HS-6 180100 when importing or exporting cocoa beans that are either whole or broken, in raw or roasted form. For example, if you're shipping a bulk container of roasted cocoa beans to a chocolate manufacturer, this is the correct code to use.

This code specifically covers cocoa beans, distinguishing them from other cocoa products such as cocoa powder or chocolate. If you're dealing with processed cocoa items, you would need to look at different HS codes under the same chapter.

Cocoa beans classified under this code can be sourced from various regions and may vary in quality and flavor profile. Whole beans might be packed in jute sacks, while broken beans could be found in bulk containers.

When considering similar codes, HS-6 180200 applies to cocoa shells and husks, which are by-products from cocoa processing. Ensure you select the right code based on the specific form and condition of the cocoa beans you are handling.

Keywords & topics

Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.

cocoa beans import · roasted cocoa beans · raw cocoa beans · whole cocoa beans · broken cocoa beans · bulk cocoa shipments · cocoa bean packaging · cocoa bean sourcing · cocoa products classification · cocoa trade regulations · cocoa bean quality · cocoa bean suppliers · cocoa bean export · cocoa for chocolate · cocoa bean uses

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Bulk shipment of whole raw cocoa beans from Ghana
Container of roasted cocoa beans for chocolate production
Import of broken cocoa beans for use in baking
Export of organic raw cocoa beans to Europe
Delivery of roasted cocoa beans for specialty coffee blends
Purchase of cocoa beans in 50 kg jute bags
Supply of broken cocoa beans for animal feed
Shipment of cocoa beans for cosmetic ingredient use

Common questions

How people often phrase their search when they're trying to classify goods like yours.

What is HS code for cocoa beans?
How to classify cocoa beans for export?
Are roasted cocoa beans different from raw?
What packaging is used for cocoa beans?
Can I import broken cocoa beans?
What are the uses of cocoa beans?
How to source organic cocoa beans?
What are the regulations for importing cocoa?

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of cocoa beans are covered under HS-6 180100?: HS-6 180100 covers both whole and broken cocoa beans, whether they are raw or roasted.
Can I use this code for cocoa powder?: No, HS-6 180100 is specifically for cocoa beans. Cocoa powder falls under a different classification.
What packaging is typical for shipping cocoa beans?: Cocoa beans are often packed in jute sacks or bulk containers, depending on the quantity and destination.
Are there any import restrictions on cocoa beans?: Import restrictions may vary by country, so it's important to check the regulations of the destination country before shipping.
What is the difference between raw and roasted cocoa beans?: Raw cocoa beans are unprocessed, while roasted cocoa beans have been heated to enhance flavor and reduce moisture.
How do I find suppliers for cocoa beans?: You can find suppliers through trade shows, online marketplaces, or industry directories focused on cocoa products.
What are the uses of cocoa beans in the industry?: Cocoa beans are primarily used for chocolate production, but they can also be utilized in baking, cosmetics, and health products.
Is there a difference in quality between whole and broken cocoa beans?: Yes, whole cocoa beans are generally considered higher quality, while broken beans may be used for different applications like animal feed or lower-grade products.

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Parent context

HS-4 1801 Chapter 18

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