HS-4 · Heading
2004 — Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-4 2004 when importing frozen vegetable preparations that are not preserved with vinegar or acetic acid. For example, if you're shipping frozen mashed potatoes or a frozen vegetable medley, this heading applies.
When deciding between HS-6 200410 and HS-6 200490, consider the main ingredient. If your product is primarily potatoes, such as frozen potato wedges, use 200410. For mixed vegetables like frozen stir-fry blends without potatoes, choose 200490.
Both subheadings under HS-4 2004 cover frozen vegetable preparations, but the distinction lies in the vegetable types. Ensure you check the ingredient list to classify correctly, as misclassification can lead to delays or additional duties.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
HS-4 2004 · frozen vegetable preparations · HS-6 200410 · HS-6 200490 · import frozen potatoes · vegetable mixtures · prepared vegetables · preserved vegetables · non-vinegar vegetable prep · frozen food classification
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Frozen carrot and pea mix (HS-6 200490)
- Frozen sweet potato fries (HS-6 200410)
- Frozen vegetable soup mix (HS-6 200490)
- Frozen hash browns (HS-6 200410)
- Frozen vegetable medley (HS-6 200490)
- Frozen potato croquettes (HS-6 200410)
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is the HS code for frozen vegetable mixtures?
- How to classify frozen potatoes for import?
- Are frozen vegetable preparations subject to tariffs?
- What products fall under HS-4 2004?
- How do I determine the right HS-6 code for my shipment?
- What are the requirements for importing frozen vegetables?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify frozen vegetable preparations for customs
- difference between HS-6 200410 and HS-6 200490
- importing frozen potatoes without vinegar
- best practices for vegetable preparation import codes
- understanding HS-4 2004 for frozen foods
- frozen vegetable import regulations and classifications
- choosing the correct HS code for vegetable mixtures
- what to include in a frozen vegetable shipment
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are included in HS-4 2004?
- HS-4 2004 includes frozen vegetable preparations that are not preserved with vinegar or acetic acid, such as frozen potatoes and mixed vegetables.
- How do I know if my product falls under HS-6 200410 or HS-6 200490?
- If your product is primarily made of potatoes, use HS-6 200410. If it is a mixture of vegetables excluding potatoes, use HS-6 200490.
- Are there any specific import regulations for frozen vegetable preparations?
- Yes, frozen vegetable preparations must comply with food safety regulations and may require specific documentation for import.
- Can I classify a product as HS-4 2004 if it contains vinegar?
- No, products preserved with vinegar or acetic acid should be classified under a different heading, specifically HS-2 2006.
- What happens if I misclassify my frozen vegetable product?
- Misclassification can lead to customs delays, fines, or additional duties, so it's crucial to verify the correct HS code.
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Heading-browse mode uses HS-6 200400 (first line of this block).