HS-4 · Heading
2003 — Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
Chapter 20: Preparations of vegetables, fruit
Plain-language overview
Use HS-4 2003 when importing prepared or preserved mushrooms and truffles that are not treated with vinegar or acetic acid. For example, if you’re shipping canned Agaricus mushrooms in brine, this heading applies.
To differentiate between the subheadings, note that HS-6 200310 specifically covers mushrooms from the Agaricus genus, while HS-6 200390 includes all other types of mushrooms and truffles. If your product is a mix of various mushrooms excluding Agaricus, opt for 200390.
When considering packaging, if your shipment consists of dried or frozen mushrooms, ensure they are classified correctly under the respective HS-6 line based on their genus. Misclassification can lead to delays or additional duties.
If you’re unsure about the classification, consult with a customs broker who can provide guidance on specific product descriptions and help you navigate any national digits required for your import.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
HS-4 2003 · prepared mushrooms · preserved truffles · Agaricus mushrooms · mushroom import classification · vegetable preparations · customs broker advice · mushroom shipping regulations · food import codes · truffle preservation methods
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Canned Agaricus mushrooms in brine
- Dried shiitake mushrooms
- Frozen truffles prepared in oil
- Pickled mixed mushrooms excluding Agaricus
- Mushroom spreads made from various species
- Truffle oil infused with non-Agaricus mushrooms
- Mushroom soup containing Agaricus
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS-4 2003 used for?
- How to classify preserved mushrooms?
- Are truffles covered under HS-4 2003?
- What are the subheadings for prepared mushrooms?
- How to import canned Agaricus mushrooms?
- What packaging is required for mushroom imports?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- classification of prepared mushrooms for import
- difference between Agaricus and other mushrooms in HS codes
- steps to import preserved truffles
- how to choose the right HS-6 for mushrooms
- guidelines for shipping prepared vegetable products
- understanding mushroom import regulations
- what to know about HS-4 2003 for customs
- importing dried mushrooms and truffles
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of mushrooms fall under HS-6 200310?
- HS-6 200310 specifically includes mushrooms of the genus Agaricus, such as button mushrooms and portobellos, prepared or preserved without vinegar.
- Can I use HS-4 2003 for frozen mushrooms?
- Yes, frozen mushrooms can be classified under HS-4 2003 as long as they are prepared or preserved without vinegar or acetic acid.
- How do I know if my product is classified under HS-6 200390?
- If your product includes mushrooms or truffles that are not Agaricus, such as shiitake or chanterelles, it should be classified under HS-6 200390.
- What should I do if I'm unsure about the classification?
- Consult with a customs broker or trade specialist who can help clarify the correct HS code based on your product description.
- Are there specific packaging requirements for importing prepared mushrooms?
- Yes, packaging must meet food safety standards and should clearly indicate the type of mushroom and preservation method to avoid customs issues.
- Is there a difference in duties between HS-6 200310 and HS-6 200390?
- Yes, duties may vary based on the specific classification, so it's important to use the correct HS code to ensure accurate tariff application.
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