What is the HS code for vinegar?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
2209 — Vinegar and substitutes for vinegar obtained from acetic acid
Chapter 22: Beverages, spirits and vinegar
Plain-language overview
Use HS-4 2209 when importing vinegar or substitutes made from acetic acid. For example, if you’re bringing in a shipment of balsamic vinegar, this is the code you need. It covers products that are primarily vinegar or similar substitutes, ensuring compliance with customs regulations.
When deciding between HS-6 220900, you should consider the specific type of vinegar you are importing. If your product is a flavored vinegar, it still falls under this code, as long as it is derived from acetic acid. However, if you are dealing with a product that is not primarily vinegar, you may need to look at other headings.
If you’re importing a product labeled as a vinegar substitute, ensure it meets the criteria for acetic acid-based products. This heading does not cover non-acidic substitutes or those made from other sources, which could lead you to different classifications.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
vinegar import code · acetic acid substitutes · HS-4 2209 · vinegar classification · importing vinegar · vinegar customs regulations · balsamic vinegar import · vinegar HS-6 subheading · flavored vinegar classification · vinegar shipping requirements
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Balsamic vinegar from Italy
- Apple cider vinegar for culinary use
- White vinegar used for pickling
- Wine vinegar for salad dressings
- Rice vinegar used in Asian cuisine
- Flavored vinegar, such as garlic or herb-infused varieties
Common questions
Frequent classification questions with short practical guidance.
How to classify vinegar for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are flavored vinegars covered under HS-4 2209?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are substitutes for vinegar under HS-4?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import vinegar from abroad?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents are needed for vinegar import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to determine HS code for vinegar
Use this topic to narrow your shortlist, then validate the final code against legal wording.
vinegar import requirements and regulations
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between vinegar and vinegar substitutes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing flavored vinegar under HS-4 2209
Check the exact product specs and destination-country tariff notes before finalizing the code.
vinegar customs classification explained
Check the exact product specs and destination-country tariff notes before finalizing the code.
what types of vinegar are included in HS-4 2209
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vinegar import process for brokers
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acetic acid vinegar substitutes import guidelines
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of vinegar are classified under HS-4 2209?
- HS-4 2209 includes all types of vinegar derived from acetic acid, such as balsamic, apple cider, white, and wine vinegar.
- Can I import flavored vinegar under this code?
- Yes, flavored vinegars are included as long as they are primarily made from acetic acid.
- What if my product is a vinegar substitute?
- If the substitute is based on acetic acid, it can be classified under HS-4 2209; otherwise, you may need to find a different heading.
- Are there any specific import regulations for vinegar?
- Yes, ensure compliance with food safety regulations and labeling requirements specific to vinegar products.
- What documentation is required for importing vinegar?
- You will typically need a commercial invoice, packing list, and any necessary health or safety certifications.
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