HS-6 · Subheading
220900
Vinegar and substitutes for vinegar; obtained from acetic acid
Heading 2209 — Vinegar and substitutes for vinegar obtained from acetic acid
Chapter 22: Beverages, spirits and vinegar
Plain-language overview
Use HS-6 220900 when importing or exporting vinegar and its substitutes derived from acetic acid. This includes products like balsamic vinegar, apple cider vinegar, and distilled vinegar, often shipped in bottles or bulk containers.
This code specifically covers vinegar products, distinguishing them from related items like acetic acid itself, classified under HS-6 2915. While acetic acid is a chemical used in various applications, HS-6 220900 is strictly for the final vinegar products consumed as food.
When considering vinegar substitutes, such as those made from fermented fruit juices or synthetic sources, ensure they meet the criteria for this HS-6. For example, flavored vinegars or those blended with other ingredients also fall under this classification.
If you're dealing with vinegar-based dressings or sauces, they may require a different classification, often under food preparations. Always verify the product's primary use to avoid misclassification.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
vinegar imports · acetic acid substitutes · balsamic vinegar HS code · apple cider vinegar classification · distilled vinegar shipping · vinegar packaging requirements · food grade vinegar · vinegar export regulations · bulk vinegar shipments · vinegar product examples · vinegar for cooking · vinegar in retail · vinegar labeling · vinegar types · vinegar and food preparations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Balsamic vinegar in 500ml glass bottles
- Apple cider vinegar sold in bulk containers
- Distilled white vinegar used for cooking
- Red wine vinegar packaged for retail sale
- Rice vinegar used in sushi preparation
- Flavored vinegar with herbs and spices
- Organic vinegar made from fermented fruits
- Vinegar substitutes made from synthetic acetic acid
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for vinegar?
- How to classify vinegar for import?
- Is balsamic vinegar covered under HS-6 220900?
- What products fall under HS-6 220900?
- Are vinegar substitutes classified the same as vinegar?
- How to ship apple cider vinegar internationally?
- What are the packaging requirements for vinegar?
- Can flavored vinegar be classified under HS-6 220900?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify different types of vinegar
- vinegar substitutes classification for customs
- examples of products under HS-6 220900
- vinegar shipping regulations and requirements
- what to include in vinegar product descriptions
- balsamic vinegar export documentation needed
- differences between vinegar and acetic acid classification
- vinegar labeling requirements for import
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of vinegar are included in HS-6 220900?
- HS-6 220900 includes various types of vinegar such as balsamic, apple cider, red wine, white distilled, and rice vinegar.
- Are flavored vinegars classified under HS-6 220900?
- Yes, flavored vinegars that are derived from acetic acid are classified under HS-6 220900, as long as they meet the vinegar criteria.
- How do I determine if my product qualifies as vinegar?
- Your product must be made from acetic acid and intended for consumption as a food product to qualify as vinegar under HS-6 220900.
- Is there a difference between vinegar and acetic acid in classification?
- Yes, acetic acid is classified under HS-6 2915, while vinegar products made from acetic acid fall under HS-6 220900.
- What are the packaging requirements for shipping vinegar?
- Vinegar should be packaged in leak-proof containers, clearly labeled, and compliant with food safety regulations for international shipping.
- Can I use HS-6 220900 for vinegar-based sauces?
- No, vinegar-based sauces typically fall under a different classification, often related to food preparations, not directly under HS-6 220900.
- What documentation is needed for importing vinegar?
- Documentation typically includes a commercial invoice, packing list, and any necessary health or safety certifications, depending on the destination country.
- Are there any restrictions on importing vinegar?
- Import restrictions may vary by country, so check local regulations regarding food imports, labeling, and safety standards.
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