HS-6 · Subheading
020621
Offal, edible; of bovine animals, tongues, frozen
Heading 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020621 when importing or exporting frozen tongues from bovine animals. These products are typically shipped in bulk, often vacuum-packed to maintain freshness during transport.
This code specifically covers frozen tongues, distinguishing them from other edible offal like hearts or livers, which fall under different HS codes. If you're dealing with fresh or chilled tongues, consider HS-6 020620 instead.
When classifying your products, note that tongues are a specific type of offal, often used in culinary dishes around the world. They can be found in gourmet recipes or traditional cuisines, making them a sought-after item in specialty markets.
If you're unsure about the proper classification for similar products, remember that HS-6 codes for other offal types, such as HS-6 020610 for fresh tongues, may apply based on the condition of the product.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
frozen bovine tongues · edible offal classification · HS code 020621 · importing frozen tongues · bovine offal products · tongue meat shipments · culinary uses of tongues · vacuum-packed offal · bulk meat exports · specialty meat markets · tongue packaging requirements · frozen offal for processing · bovine tongues for restaurants · meat classification · international meat trade · tongue suppliers · food safety regulations for offal
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen bovine tongues for export to restaurants
- Bulk shipments of vacuum-packed tongues for processing
- Tongues supplied to specialty meat shops
- Frozen bovine tongues used in culinary schools
- Tongues shipped for use in traditional dishes like tacos de lengua
- Bovine tongues packaged in 10 kg boxes for international trade
- Frozen offal products including tongues for food manufacturers
- Tongues sourced from certified farms for quality assurance
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 020621 used for?
- How to classify frozen bovine tongues?
- Are there different HS codes for fresh and frozen tongues?
- What products fall under HS code 0206?
- Can I import frozen bovine tongues?
- What are the packaging requirements for bovine tongues?
- How do I find the right HS code for meat products?
- What is the difference between HS-6 020620 and 020621?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify frozen bovine tongues for import
- What is the correct HS code for bovine offal?
- Differences between fresh and frozen bovine tongues HS codes
- Best practices for shipping frozen tongues internationally
- Understanding edible offal classifications in trade
- Requirements for importing frozen bovine products
- What to know about HS code 020621 for customs
- How to package frozen bovine tongues for export
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 020621 cover?
- HS code 020621 covers frozen tongues from bovine animals, specifically for trade and customs purposes.
- Can I use HS code 020621 for fresh tongues?
- No, HS code 020621 is for frozen tongues. For fresh tongues, use HS code 020620.
- What are the packaging requirements for frozen bovine tongues?
- Frozen bovine tongues should be vacuum-packed and kept at appropriate temperatures to ensure quality during transport.
- Are there any specific regulations for importing frozen tongues?
- Yes, importing frozen tongues may require compliance with food safety regulations and inspections depending on the destination country.
- How do I determine the right HS code for my meat products?
- To determine the right HS code, consider the product type, condition (fresh or frozen), and specific animal source.
- What is the difference between HS-6 020620 and HS-6 020621?
- HS-6 020620 is for fresh bovine tongues, while HS-6 020621 is specifically for frozen bovine tongues.
- Can I export frozen bovine tongues to restaurants?
- Yes, frozen bovine tongues can be exported to restaurants, but ensure compliance with local food safety regulations.
- What are common uses for frozen bovine tongues?
- Frozen bovine tongues are often used in gourmet cooking, traditional dishes, and specialty food preparations.
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