What is HS code 020641 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020641
Offal, edible; of swine, livers, frozen
Heading 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020641 when importing or exporting frozen livers from swine. This code specifically covers livers that have been frozen, which are commonly used in various culinary applications, including pâtés and spreads.
This code is distinct from HS-6 020642, which pertains to fresh or chilled swine livers. If you're dealing with livers that are not frozen, you should classify them under the latter code instead.
The 0206 heading narrows down the classification to edible offal from bovine and swine animals, while this specific HS-6 line focuses solely on the frozen livers of swine. Understanding this distinction is crucial for accurate customs declarations.
When shipping frozen swine livers, ensure they are properly packaged to maintain temperature and prevent spoilage. This typically involves vacuum sealing and using insulated containers.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen swine livers · HS code 020641 · edible offal · pork liver shipments · import frozen livers · export pork offal · culinary uses of liver · pâté ingredients · meat classification · customs livers · pork liver packaging · temperature control shipping · processed meat products · liverwurst production · specialty grocery imports · pet food ingredients · international meat trade
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen livers from pigs shipped for use in gourmet foods
- Bulk shipments of frozen swine livers for processing into liverwurst
- Retail packs of frozen pig livers sold in specialty grocery stores
- Frozen livers exported for use in pet food production
- Samples of frozen swine livers sent for culinary competitions
- Frozen livers included in mixed meat products for restaurants
- Frozen pig livers used in traditional dishes like liver pâté
- Frozen livers packaged for export to international markets
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen swine livers?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are frozen pig livers considered offal?
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What packaging is required for frozen livers?
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Can I export frozen swine livers to Europe?
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What are the uses for frozen pork livers?
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How do I declare frozen livers at customs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between fresh and frozen swine livers?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to import frozen swine livers under HS code 020641
Check the exact product specs and destination-country tariff notes before finalizing the code.
Requirements for shipping frozen pig livers internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Classification of frozen pork livers for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for packaging frozen livers for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding edible offal classifications in trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to know about frozen livers in meat trade
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Differences between frozen and fresh swine livers
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Guidelines for declaring pork liver shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 020641 cover?
- HS code 020641 covers frozen livers from swine, specifically intended for culinary uses and food processing.
- How should frozen swine livers be packaged for export?
- Frozen swine livers should be vacuum sealed and kept in insulated containers to maintain the required temperature during transport.
- Can I classify fresh swine livers under HS code 020641?
- No, fresh swine livers should be classified under HS code 020642, which is specifically for fresh or chilled livers.
- What are common uses for frozen swine livers?
- Frozen swine livers are often used in making pâtés, liverwurst, and other processed meat products.
- Are there specific import regulations for frozen livers?
- Yes, regulations may vary by country, so it's important to check the import requirements for frozen meat products in your destination country.
- What temperature should frozen swine livers be maintained at during shipping?
- Frozen swine livers should be kept at or below -18°C (0°F) to ensure they remain frozen and safe for consumption.
- Do I need a special permit to export frozen swine livers?
- Export permits may be required depending on the destination country, so check local regulations before shipping.
- How do I declare frozen livers at customs?
- When declaring frozen livers at customs, provide the HS code 020641 along with details about the product, including its origin and intended use.
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