What is HS code 020649 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020649
Offal, edible; of swine, (other than livers), frozen
Heading 0206 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020649 when importing or exporting frozen edible offal from swine, such as hearts, kidneys, or tongues. For example, a shipment of frozen pig hearts for processing into specialty dishes falls under this code.
This code specifically covers offal from swine, excluding livers, which are classified separately under HS-6 020621. If you're dealing with frozen pig livers, you'll need to use that code instead.
Products classified under HS-6 020649 are typically frozen and can include items like pig stomachs or intestines. These are often used in various culinary applications, particularly in Asian and European cuisines.
When considering other offal products, note that HS-6 020641 covers fresh or chilled offal of swine, while this code is strictly for frozen varieties. Ensure you choose the right code based on the product's state.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen pig offal · swine offal classification · HS code 020649 · edible offal of swine · frozen offal products · pig hearts for export · swine kidneys for processing · cooking with pig offal · offal in specialty dishes · frozen intestines for casings · offal shipping requirements · meat offal regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen pig hearts for export to specialty food markets
- Frozen pig kidneys used in sausage production
- Frozen pig tongues for ethnic cuisine restaurants
- Frozen pig stomachs for traditional dishes like haggis
- Frozen intestines for use in making casings
- Frozen offal mixed for pet food formulations
- Frozen pig spleens for culinary applications
- Frozen offal shipped to food processors for further processing
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen pig offal?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are pig livers included in HS 020649?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 020649?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export frozen pig hearts?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for shipping swine offal?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the right HS code for offal?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Is there a difference between fresh and frozen offal codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
What types of frozen offal are classified under HS 020649?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to determine if offal is fresh or frozen for HS classification?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What should I know about importing frozen pig offal?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to properly label shipments of frozen swine offal?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS codes for swine offal and other animals
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What documentation is needed for frozen offal imports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to classify pig offal for international shipping?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Where to find regulations for exporting frozen offal products?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are included under HS code 020649?
- HS code 020649 includes frozen edible offal of swine, such as hearts, kidneys, tongues, and stomachs, but excludes livers.
- Can I use HS code 020649 for fresh offal?
- No, HS code 020649 is specifically for frozen offal. Fresh offal of swine is classified under HS code 020641.
- Are there any specific import regulations for frozen pig offal?
- Yes, you should check local import regulations, as frozen pig offal may require health certificates and compliance with food safety standards.
- What is the difference between HS 020649 and HS 020621?
- HS 020649 covers frozen offal of swine, while HS 020621 is for frozen pig livers. Ensure you classify your products correctly.
- How should I package frozen pig offal for export?
- Frozen pig offal should be packaged in insulated containers to maintain temperature, with clear labeling indicating the contents and HS code.
- Can I export frozen pig offal to any country?
- Exporting frozen pig offal may be subject to restrictions based on the destination country's regulations, so verify their import requirements.
- What documentation do I need for shipping frozen offal?
- You typically need a commercial invoice, packing list, and possibly health certificates or import permits depending on the destination.
- How can I ensure my classification under HS 020649 is correct?
- Consult with a customs broker or refer to the latest HS code guidelines to confirm that your products meet the criteria for HS 020649.
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