What is HS code 020711 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020711
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020711 when importing or exporting fresh or chilled meat from fowls, specifically the domestic chicken. For example, a shipment of whole, uncut chickens from a farm to a grocery distributor falls under this code.
This code is distinct from HS-6 020712, which covers the same type of poultry meat but in frozen form. Knowing the difference is crucial for accurate tariff classification and compliance.
The HS-6 020711 line specifically includes fresh or chilled whole chickens, not cut into pieces. This means products like whole roasted chickens or fresh whole birds are classified here.
If you're dealing with chicken parts, such as wings or breasts, you would need to look at other subheadings under HS-4 0207. Always ensure you're classifying the product correctly to avoid customs issues.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh poultry meat · chilled chicken · whole chickens · poultry classification · meat of Gallus domesticus · unprocessed chicken · poultry import regulations · customs codes for meat · poultry export · meat tariff codes · fresh meat shipping · poultry product descriptions
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh chickens shipped from a poultry farm to a supermarket
- Chilled whole chickens for a restaurant supply
- Fresh, uncut chickens for export to international markets
- Whole chickens packaged for retail sale in refrigerated sections
- Fresh chickens delivered to a food processing plant for further preparation
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh chicken imports?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are whole chickens covered under HS 020711?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 020711 and 020712?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export fresh chickens with HS code 020711?
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What documents are needed for poultry shipments?
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How to determine if chicken is fresh or frozen?
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What are the customs duties for HS 020711?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify fresh or chilled chickens for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between HS codes for poultry meat
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
requirements for shipping whole chickens internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
understanding poultry meat HS classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what products fall under HS 020711
Use this topic to narrow your shortlist, then validate the final code against legal wording.
guidelines for exporting fresh chicken
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to avoid customs issues with poultry imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
best practices for poultry meat shipping
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of poultry are covered under HS-6 020711?
- HS-6 020711 covers fresh or chilled whole chickens, specifically from the species Gallus domesticus, not cut into pieces.
- How do I know if my chicken is classified as fresh or frozen?
- If the chicken is stored at temperatures above freezing and is not frozen solid, it is classified as fresh or chilled.
- What should I do if my shipment includes both fresh and frozen poultry?
- You will need to separate the products and classify them under their respective HS codes: 020711 for fresh and 020712 for frozen.
- Are there specific import regulations for fresh poultry?
- Yes, fresh poultry imports often require health certificates and compliance with food safety regulations, depending on the destination country.
- What are the customs duties for importing fresh chickens?
- Customs duties vary by country and trade agreements, so check with your customs broker for specific rates applicable to HS-6 020711.
- Can I use HS-6 020711 for processed chicken products?
- No, HS-6 020711 is only for fresh or chilled whole chickens. Processed or cut chicken products fall under different subheadings.
- What packaging is required for shipping whole chickens?
- Whole chickens should be packaged in a way that maintains freshness, often in insulated containers with ice packs, and labeled accordingly.
- How can I ensure compliance when exporting fresh poultry?
- Ensure you have all necessary documentation, including health certificates and import permits, and consult with a customs broker for guidance.
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