HS-6 · Subheading
020712
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020712 when importing or exporting frozen meat and edible offal from fowls of the species *Gallus domesticus*, such as whole frozen chickens. This code is essential for shipments that involve whole birds, ensuring compliance with customs regulations.
This classification is specifically for poultry that is not cut into pieces. If you're dealing with frozen chicken parts, you would need to look at HS-6 020713 instead, which covers cuts of fowl. Understanding the distinction between whole birds and parts is crucial for proper classification.
The 0207 heading narrows down to poultry meat, while the 020712 subheading focuses on whole fowls, frozen. This means if you have a shipment of whole frozen chickens, this is the correct code to use.
When importing or exporting under this code, ensure your documentation clearly states that the product is whole and frozen to avoid classification issues at customs.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
frozen poultry meat · whole frozen chickens · poultry classification · import frozen fowl · export whole chickens · poultry customs code · meat of Gallus domesticus · non-cut poultry · poultry shipping regulations · frozen chicken parts · poultry offal · meat and edible offal · frozen game hens · poultry for restaurants · bulk frozen poultry · poultry documentation · customs compliance poultry
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen chickens shipped in bulk
- Frozen ducks not cut into pieces
- Whole frozen turkey for holiday sales
- Frozen game hens for restaurant supply
- Frozen poultry for export to international markets
- Whole frozen fowl for distribution in grocery stores
- Bulk shipments of frozen chicken for food processing
- Frozen poultry products for catering services
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 020712 used for?
- How to classify frozen chicken for import?
- Is whole frozen chicken covered under HS-6 020712?
- What are the requirements for importing frozen poultry?
- Can I use HS-6 020712 for frozen duck?
- What documents do I need for frozen poultry shipments?
- How to differentiate between poultry HS codes?
- What if my shipment includes cut poultry parts?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify whole frozen chickens for customs
- What is the correct HS code for frozen poultry meat
- Requirements for importing whole frozen fowl
- Differences between HS-6 020712 and 020713
- What to include in frozen poultry shipping documents
- Can I export frozen poultry without proper classification?
- How to handle customs for frozen chicken shipments
- What are the regulations for frozen poultry imports?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS-6 020712 cover?
- HS-6 020712 covers whole frozen meat and edible offal of fowls of the species Gallus domesticus, such as whole frozen chickens.
- Can I use this code for frozen chicken parts?
- No, if you are shipping frozen chicken parts, you should use HS-6 020713 instead, which is specifically for cuts of fowl.
- What are the customs requirements for frozen poultry?
- Ensure your shipment documentation clearly states the product is whole and frozen, and comply with any health and safety regulations applicable to poultry imports.
- How do I know if my poultry is classified correctly?
- Review the product description and ensure it matches the definitions under HS-6 020712 for whole frozen fowl. If unsure, consult with a customs broker.
- What if my shipment includes both whole and cut poultry?
- You will need to separate the shipments and classify each part according to its specific HS code to avoid customs issues.
- Are there any special regulations for frozen poultry imports?
- Yes, frozen poultry imports may require health certifications and must comply with food safety standards set by the importing country.
- Can I export frozen poultry without using HS-6 020712?
- If your product is whole frozen poultry, you must use HS-6 020712 for accurate classification; otherwise, you may face customs delays.
- What types of frozen poultry can I ship under this code?
- You can ship whole frozen chickens, ducks, and turkeys under HS-6 020712, as long as they are not cut into pieces.
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