HS-6 · Subheading
020724
Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020724 when importing or exporting fresh or chilled turkey meat that is not cut into pieces. For example, if you're shipping whole turkeys from a farm to a grocery store, this is the correct code.
This code specifically covers whole turkeys, distinguishing them from other poultry products. For instance, if you're dealing with turkey parts, you would need to look at a different HS-6 code under the same heading.
In contrast to HS-6 020725, which includes frozen turkeys, HS-6 020724 is for fresh or chilled products. Ensure you classify your shipment correctly based on the state of the meat.
When preparing your shipment, remember that this code only applies to turkeys and not to other poultry like chickens or ducks, which fall under different classifications.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
turkey imports · fresh turkey meat · chilled turkey · whole turkeys · poultry classification · meat HS codes · turkey exports · not cut in pieces · turkey shipments · poultry offal · meat and offal · turkey products · customs turkey code · poultry meat · fresh or chilled meat · meat classification · turkey supply chain
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh turkeys shipped to a restaurant
- Chilled turkeys for a Thanksgiving promotion
- Whole turkeys exported to international markets
- Fresh turkeys sold at farmer's markets
- Chilled turkey meat supplied to food processors
- Whole turkeys packaged for retail sale
- Fresh turkeys for catering services
- Chilled turkeys delivered to grocery chains
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What HS code do I use for fresh turkeys?
- How to classify chilled turkey meat?
- Is there a specific code for whole turkeys?
- What is the difference between HS-6 020724 and 020725?
- Can I use this code for frozen turkey?
- What products fall under HS-6 020724?
- How to declare fresh turkey imports?
- Are there special regulations for turkey meat?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify whole fresh turkeys for import?
- What is the correct HS code for chilled turkey meat?
- Differences between fresh and frozen turkey HS codes
- What does HS-6 020724 cover in turkey shipments?
- Guidelines for importing whole turkeys
- How to handle customs for turkey meat imports?
- What are the requirements for shipping fresh turkeys?
- Best practices for classifying poultry meat HS codes
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of turkey products does HS-6 020724 cover?
- HS-6 020724 covers whole fresh or chilled turkeys that are not cut into pieces.
- Can I use HS-6 020724 for frozen turkeys?
- No, HS-6 020724 is specifically for fresh or chilled turkeys. For frozen turkeys, you would use HS-6 020725.
- What should I do if my shipment includes turkey parts?
- If your shipment includes turkey parts, you will need to classify it under a different HS code, likely HS-6 020727 or similar.
- Are there any special regulations for importing turkey meat?
- Yes, importing turkey meat may require compliance with health regulations and inspections, depending on the country of origin.
- How do I declare my turkey imports at customs?
- You should provide the correct HS code, a detailed description of the product, and any necessary health certificates when declaring turkey imports.
- What documents do I need for shipping fresh turkeys?
- You typically need an invoice, packing list, health certificates, and any import permits required by the destination country.
- Is there a specific packaging requirement for fresh turkeys?
- Fresh turkeys should be packaged to maintain temperature control and prevent contamination, usually in refrigerated containers.
- How can I ensure my turkey meat is classified correctly?
- Consult with a customs broker or use the official tariff classification guidelines to ensure proper classification of your turkey meat.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.