What is HS code 020714 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020714
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020714 when importing or exporting frozen cuts and offal from fowls of the species *Gallus domesticus*. For example, if you're shipping frozen chicken thighs or wings, this code is appropriate.
This code specifically covers frozen parts of chickens, distinguishing it from HS-6 020713, which includes fresh or chilled poultry cuts. If your product is frozen, you need to use 020714.
The 0207 heading narrows the focus to poultry meat, while this specific subheading zeroes in on frozen cuts and offal, such as hearts, livers, and gizzards. Ensure your products are accurately classified to avoid customs issues.
When dealing with poultry, it's crucial to know the differences in classification. For instance, HS-6 020715 covers the same cuts but in a fresh or chilled state, highlighting the importance of temperature in classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen chicken cuts · poultry offal · Gallus domesticus · chicken thighs · frozen poultry · poultry classification · meat imports · poultry exports · customs codes · meat and offal · poultry parts · frozen food shipments · poultry regulations · chicken wings · frozen meat · poultry supply chain
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen chicken thighs packed in bulk for export
- Frozen chicken wings in retail packaging
- Frozen chicken livers for food processing
- Frozen chicken gizzards for culinary use
- Frozen mixed poultry cuts for restaurants
- Frozen chicken drumsticks in consumer packs
- Frozen offal from fowls for pet food production
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen chicken products?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is frozen chicken offal covered under HS-6 020714?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing frozen poultry?
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Can I use HS-6 020714 for chicken wings?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 020713 and 020714?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I know if my poultry is fresh or frozen for HS classification?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documentation is needed for HS-6 020714 shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen chicken thighs for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products fall under HS-6 020714 for poultry
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between frozen and fresh poultry HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for importing frozen poultry cuts
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding poultry offal classifications in trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to include in invoices for HS-6 020714
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to handle customs for frozen chicken exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Guidelines for shipping frozen poultry parts internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 020714?
- HS-6 020714 covers frozen cuts and offal from fowls of the species *Gallus domesticus*, including items like frozen chicken thighs, wings, livers, and gizzards.
- How do I determine if my poultry is fresh or frozen?
- If your poultry products are stored at temperatures below 0°C (32°F) and are solidly frozen, they are classified as frozen. Fresh products are typically above this temperature.
- Can I use HS-6 020714 for chicken wings?
- Yes, frozen chicken wings are classified under HS-6 020714 as long as they are from fowls of the species *Gallus domesticus*.
- What documentation do I need for HS-6 020714 shipments?
- You will need a commercial invoice, packing list, and possibly health certificates depending on the destination country's regulations for poultry products.
- What is the difference between HS-6 020713 and HS-6 020714?
- HS-6 020713 covers fresh or chilled poultry cuts, while HS-6 020714 is specifically for frozen poultry cuts and offal.
- Are there any special regulations for importing frozen poultry?
- Yes, importing frozen poultry often requires compliance with health and safety regulations, including inspections and certifications from veterinary authorities.
- How can I ensure accurate classification for customs?
- Review product specifications, consult with a customs broker, and refer to the Harmonized System guidelines to ensure accurate classification.
- What should I do if my product doesn't seem to fit any HS code?
- Consult with a customs broker or trade expert who can help determine the correct HS code based on product details and intended use.
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