What is HS code 020745 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020745
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020745 when importing or exporting frozen cuts and offal from ducks, excluding fatty livers. For example, if you're shipping frozen duck breasts or legs, this is the correct code.
This code specifically covers frozen duck meat, while HS-6 020743 applies to fresh or chilled duck cuts. If your shipment is frozen, ensure you're using 020745 to avoid classification issues.
Diving deeper, HS-6 020746 refers to duck offal, which includes parts like hearts and gizzards, but again, only if they are frozen. Make sure to distinguish between cuts and offal when classifying.
When dealing with these products, be aware that proper documentation and labeling are crucial. Ensure your invoices clearly state the type of duck meat being shipped to align with the correct HS code.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen duck cuts · duck offal classification · import frozen duck meat · export duck products · duck meat HS code · poultry meat classification · frozen poultry shipments · duck breast export · meat offal HS codes · poultry of heading 0105 · frozen duck legs · duck hearts and gizzards · meat offal of ducks · frozen poultry cuts · duck meat packaging · poultry import regulations · frozen meat documentation
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen duck breasts packed in 10 kg boxes
- Frozen duck legs for retail distribution
- Frozen duck wings shipped for food service
- Duck offal, such as hearts and gizzards, frozen and packed
- Mixed frozen duck cuts for export to restaurants
- Frozen duck meat for processing into ready-to-eat meals
- Bulk shipments of frozen duck for wholesalers
- Frozen duck products labeled for pet food manufacturing
Common questions
Frequent classification questions with short practical guidance.
How do I classify frozen duck meat?
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Can I use HS code 020745 for duck offal?
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What are the requirements for importing frozen duck?
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How to label frozen duck products for export?
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Is there a difference between HS-6 020745 and 020743?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of duck cuts are included in HS-6 020745?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid classification errors with duck meat shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
What products fall under HS code 020745 for frozen duck?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to properly classify frozen duck cuts for customs?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Are there specific regulations for importing frozen duck meat?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documentation is needed for frozen duck exports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to differentiate between duck cuts and offal in HS codes?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Can I export frozen duck meat without specific labeling?
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the common mistakes in classifying duck meat HS codes?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to ensure compliance when shipping frozen duck products?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS code 020745?
- HS code 020745 covers frozen cuts of duck meat, such as breasts, legs, and wings, as well as frozen duck offal, excluding fatty livers.
- How do I know if my duck meat is classified correctly?
- Ensure that your product is frozen and matches the descriptions in the HS code. For fresh or chilled duck, use HS-6 020743 instead.
- What documentation do I need for importing frozen duck?
- You will need a commercial invoice, packing list, and any relevant health certificates that verify the meat's safety and quality.
- Can I use HS code 020745 for duck offal?
- Yes, as long as the duck offal is frozen. If it is fresh or chilled, a different code may apply.
- What are the risks of misclassifying duck meat?
- Misclassification can lead to customs delays, fines, or even seizure of your shipment, so it's crucial to use the correct HS code.
- Is there a specific packaging requirement for frozen duck meat?
- While there are no strict packaging requirements, ensure that the packaging is suitable for freezing and clearly labeled with the product type.
- How can I differentiate between HS-6 020745 and HS-6 020746?
- HS-6 020745 is for frozen duck cuts, while HS-6 020746 is specifically for frozen duck offal. Be clear about your product type.
- What should I include on the label for frozen duck exports?
- Labels should include the product name, HS code, weight, country of origin, and any health certifications required for import.
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