What is HS code 020744 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020744
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020744 when importing or exporting fresh or chilled duck meat cuts and offal, excluding fatty livers. For example, if you're shipping duck breast fillets or duck legs, this code is applicable.
This code specifically covers duck meat, distinguishing it from HS-6 020742, which pertains to whole ducks or duck carcasses. If you're dealing with whole birds, you should refer to that code instead.
The classification also excludes fatty livers, which are classified separately under HS-6 020743. If your shipment includes duck liver, ensure you use the correct code to avoid compliance issues.
Understanding these distinctions is crucial for accurate tariff classification and avoiding potential customs delays. Make sure to check the packaging and product descriptions to align with the correct HS code.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
duck meat classification · fresh duck cuts · chilled duck offal · poultry meat codes · duck breast fillets · duck legs shipment · meat offal HS code · import duck meat · export duck products · customs duck classification · poultry of heading 0105 · fatty livers exclusion · meat tariff codes · poultry import regulations · duck meat packaging · food processing duck · culinary duck offal
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh duck breast fillets for restaurant supply
- Chilled duck legs packaged for retail sale
- Duck wings intended for food processing
- Fresh duck offal for culinary use
- Chilled duck meat cuts for export to Europe
- Duck meat portions for a meal kit service
- Fresh duck meat for a specialty butcher shop
- Chilled duck cuts for a gourmet food distributor
Common questions
Frequent classification questions with short practical guidance.
How to classify duck meat for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are duck livers included in HS 020744?
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What products fall under HS 020744?
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Can I use HS 020744 for frozen duck meat?
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What are the requirements for importing duck cuts?
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How to avoid customs issues with duck meat?
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What is the difference between HS 020742 and HS 020744?
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Related topics
Common real-world topics that come up during code comparison.
How to classify fresh duck meat for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What does HS code 020744 cover specifically
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Guidelines for shipping chilled duck cuts
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Do I need a special permit for duck meat import?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding poultry HS codes for duck products
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What packaging is required for duck meat exports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to ensure compliance with duck meat regulations
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Differences between duck meat and offal classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of duck products does HS code 020744 cover?
- HS code 020744 covers fresh or chilled cuts and offal of ducks, excluding fatty livers.
- Can I use HS code 020744 for frozen duck meat?
- No, HS code 020744 specifically applies to fresh or chilled duck meat. For frozen duck, you may need a different classification.
- Are duck livers classified under HS code 020744?
- No, duck livers are classified under HS code 020743, which is separate from this code.
- What if my shipment includes both duck cuts and livers?
- You will need to classify the duck cuts under HS code 020744 and the livers under HS code 020743.
- How do I ensure my duck meat is properly classified?
- Carefully review your product descriptions and packaging to ensure they match the definitions under HS code 020744.
- What are the customs requirements for importing duck meat?
- You will need to comply with food safety regulations and provide accurate HS codes on your import documentation.
- Can I export duck meat under HS code 020744 to any country?
- Export regulations vary by country, so check the specific import requirements of the destination country for duck meat.
- What is the difference between HS code 020742 and 020744?
- HS code 020742 covers whole ducks, while HS code 020744 is for cuts and offal of ducks.
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