What is HS code for frozen goose meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020752
Meat and edible offal; of geese, not cut in pieces, frozen
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020752 when importing or exporting frozen goose meat that is not cut into pieces. For instance, a shipment of whole frozen geese intended for a restaurant supply chain falls under this code.
This code specifically targets frozen meat from geese, distinguishing it from HS-6 020754, which covers similar products but includes ducks. If you’re dealing with whole frozen ducks, you’ll need to classify them differently.
Frozen goose meat is typically packaged in bulk or as whole birds, often weighing between 2 to 4 kg each. Ensure your shipment is clearly labeled to avoid misclassification.
When considering this HS-6, remember that other poultry meats, such as chicken or turkey, fall under different codes. Always verify the specific type of poultry to ensure accurate classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen goose meat · whole frozen geese · poultry HS codes · meat classification · geese not cut in pieces · import frozen poultry · export goose meat · bulk frozen poultry · poultry supply chain · goose meat packaging · frozen poultry shipments · meat and offal classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen geese packaged in 10 kg cartons
- Frozen goose legs and breasts, not cut into pieces
- Bulk shipment of frozen geese for food service
- Frozen whole geese for holiday meal promotions
- Export of frozen goose meat to European markets
- Retail packaging of frozen goose for consumer sales
- Frozen geese shipped directly from farm to distributor
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen geese for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are whole frozen geese covered under HS-6?
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What are the packaging requirements for frozen poultry?
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Differences between goose and duck HS codes?
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How to ensure accurate classification of poultry?
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What is included in HS-6 020752?
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Can I import frozen goose meat without special permits?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen goose meat for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for importing frozen poultry
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between frozen goose and duck meat classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping whole frozen geese
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Understanding HS codes for poultry meat imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to label frozen goose meat shipments correctly
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What documents are needed for frozen poultry importation
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to avoid misclassification of frozen geese
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS-6 020752 cover?
- HS-6 020752 covers frozen meat from geese that are not cut into pieces, specifically whole frozen geese.
- Can I import frozen goose meat without special permits?
- Importing frozen goose meat may require permits depending on your country’s regulations. Always check with your customs authority.
- How should frozen geese be packaged for shipping?
- Frozen geese should be packaged in sturdy cartons, ideally weighing between 10 to 15 kg, and kept at a stable freezing temperature.
- What is the difference between HS-6 020752 and HS-6 020754?
- HS-6 020752 is for frozen geese, while HS-6 020754 is for frozen ducks. Ensure you classify based on the specific type of poultry.
- How can I ensure accurate classification of my poultry products?
- Provide detailed descriptions of your products, including species, packaging, and whether they are cut or whole, to help with accurate classification.
- What are the potential penalties for misclassifying poultry imports?
- Misclassification can lead to fines, delays, or confiscation of goods. Always verify your HS code with customs regulations.
- Is there a specific temperature requirement for shipping frozen geese?
- Yes, frozen geese should be maintained at or below -18°C (0°F) during shipping to ensure quality and compliance.
- What kind of documentation do I need for importing frozen goose meat?
- You typically need an import license, health certificates, and invoices detailing the product and its classification.
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