What is HS code 020753 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020753
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020753 when importing or exporting fresh or chilled fatty livers from geese, commonly known as foie gras. An example shipment could be a crate containing 100 kilograms of fresh foie gras sourced from France.
This code specifically applies to fatty livers of geese, distinguishing them from other poultry products. For instance, HS-6 020754 covers similar products but focuses on duck livers, which have different culinary uses and market demand.
When classifying poultry meat, it's essential to note that HS-6 020753 is limited to fresh or chilled products. Frozen fatty livers would fall under a different code, impacting tariffs and import regulations.
Understanding the nuances between these codes helps ensure compliance and accurate tariff application. If you're unsure whether your product fits this classification, consulting with a customs broker can provide clarity.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
goose liver · foie gras · fresh poultry meat · chilled fatty livers · import goose liver · export foie gras · poultry offal · meat classification · customs codes · poultry products · fatty livers · geese meat · culinary uses · tariff codes · meat and offal · fresh or chilled · poultry imports
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 100 kg of fresh foie gras from France
- 50 kg of chilled goose liver pâté
- 200 kg of fresh fatty livers from domestic geese
- 30 kg of gourmet goose liver mousse
- 150 kg of fresh goose liver for restaurant supply
- 75 kg of chilled foie gras for export to gourmet markets
- 20 kg of fresh goose liver for artisanal production
- 10 kg of vacuum-sealed goose liver for retail
Common questions
Frequent classification questions with short practical guidance.
How to classify goose liver for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is foie gras covered under HS-6 020753?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for importing fresh foie gras?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export chilled goose liver to the US?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the tariff rates for goose liver?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the right HS code for poultry products?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What is the difference between HS-6 020753 and 020754?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh foie gras for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the import requirements for goose liver
Check the exact product specs and destination-country tariff notes before finalizing the code.
Is frozen foie gras classified differently than fresh
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What codes apply to goose liver exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to ensure compliance when importing poultry offal
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the differences between goose and duck liver HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
How to find the right HS code for fatty livers
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What documentation is needed for importing foie gras
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products fall under HS-6 020753?
- HS-6 020753 covers fresh or chilled fatty livers from geese, specifically foie gras, used in gourmet cooking.
- Can I import frozen goose liver under this code?
- No, HS-6 020753 is specifically for fresh or chilled products. Frozen goose liver would require a different classification.
- What is the main difference between HS-6 020753 and HS-6 020754?
- HS-6 020753 pertains to goose liver, while HS-6 020754 covers duck liver, which has different culinary applications.
- Are there specific regulations for importing foie gras?
- Yes, importing foie gras may involve specific health and safety regulations, including sourcing from approved facilities.
- How do I determine the correct HS code for my poultry products?
- Review the product specifications carefully and consult with a customs broker if you're unsure about the classification.
- What are the tariff rates for importing goose liver?
- Tariff rates can vary by country and depend on trade agreements. Check with your customs authority for specific rates.
- Can I export goose liver to any country?
- Exporting goose liver is subject to the regulations of both the exporting and importing countries, so check their requirements.
- What documentation do I need for importing goose liver?
- Typically, you will need a commercial invoice, packing list, and possibly health certificates depending on the destination country's regulations.
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