What is HS code 020760?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020760
Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Heading 0207 — Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020760 when importing or exporting fresh, chilled, or frozen guinea fowl meat. For instance, if you’re shipping a refrigerated container of whole guinea fowls to a restaurant supply company, this is the correct code.
This code specifically covers meat from guinea fowls, distinguishing it from other poultry types like chickens or ducks, which fall under different HS codes. For example, HS-6 0207XX is for fowl of the species Gallus domesticus, commonly known as chickens.
When classifying your products, remember that HS-6 020760 applies only to guinea fowl meat. If you have a shipment of frozen duck or turkey, you’ll need to look at other headings under HS-4 0207.
Ensure your shipments are clearly labeled as guinea fowl meat to avoid classification errors. This can help streamline customs clearance and prevent delays.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
guinea fowl meat · fresh guinea fowl · chilled guinea fowl · frozen guinea fowl · poultry classification · HS code for guinea fowl · 020760 HS code · guinea fowl shipments · meat of poultry · poultry import regulations · exporting guinea fowl · guinea fowl packaging · customs clearance guinea fowl · poultry meat classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen guinea fowls shipped in bulk to restaurants
- Chilled guinea fowl breast fillets packaged for retail
- Frozen guinea fowl legs for export to gourmet markets
- Fresh guinea fowl meat for local farmers' markets
- Pre-packaged guinea fowl portions for food service
- Guinea fowl meat used in specialty dishes by caterers
- Chilled guinea fowl carcasses for processing plants
- Frozen guinea fowl wings for export to international buyers
Common questions
Frequent classification questions with short practical guidance.
How do I classify guinea fowl meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is guinea fowl considered poultry?
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What are the import regulations for guinea fowl?
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Can I export frozen guinea fowl?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for guinea fowl shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid customs issues with guinea fowl meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between guinea fowl and chicken HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh guinea fowl meat for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for importing guinea fowl
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping frozen guinea fowl
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS codes for poultry types
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to include in invoices for guinea fowl shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to ensure proper labeling for guinea fowl meat
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting chilled guinea fowl
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the customs duties for guinea fowl meat?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 020760 cover?
- HS code 020760 covers fresh, chilled, or frozen meat of guinea fowls.
- Can I use HS code 020760 for other poultry?
- No, HS code 020760 is specific to guinea fowl meat. Other poultry types have different codes.
- What type of packaging is needed for guinea fowl shipments?
- Guinea fowl should be packaged in a way that maintains freshness, typically in vacuum-sealed bags or insulated containers for frozen products.
- Are there specific import regulations for guinea fowl meat?
- Yes, importing guinea fowl meat may require compliance with health and safety regulations, including inspections and certifications.
- How do I label my guinea fowl meat shipments?
- Label your shipments clearly as 'guinea fowl meat' along with the HS code 020760 to ensure proper classification.
- What is the difference between guinea fowl and chicken in HS codes?
- Guinea fowl is classified under HS code 020760, while chicken falls under different codes, such as HS code 0207 for fowls of the species Gallus domesticus.
- Can I export guinea fowl meat to other countries?
- Yes, you can export guinea fowl meat, but check the destination country's import regulations and requirements.
- What are the customs duties for importing guinea fowl?
- Customs duties for importing guinea fowl can vary by country. It's important to check the specific tariff rates applicable to your shipment.
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