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HS-6 · Subheading

020755

Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

Heading 0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Chapter 02: Meat and edible meat offal

Plain-language overview

Use HS-6 020755 when importing or exporting frozen cuts and offal from geese, excluding fatty livers. For example, if you're shipping frozen goose legs or breasts, this code applies.

This code specifically covers frozen meat and offal from geese, while HS-6 020754 would apply to fresh or chilled products. If you're dealing with goose liver, however, you should look at HS-6 020750 instead, which is designated for fatty livers.

When classifying products, ensure you differentiate between the various forms of poultry meat. Frozen goose meat is distinct from other poultry like chicken or duck, which have their own specific codes under this heading.

Understanding the nuances of these codes can help avoid customs delays and ensure compliance with import/export regulations. Always check the packaging and product descriptions to confirm the correct classification.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

frozen goose meat · goose offal classification · poultry meat codes · import frozen geese · export goose cuts · meat of geese · frozen poultry products · goose meat shipments · poultry HS codes · goose meat regulations · frozen poultry offal · goose meat packaging · customs codes for geese · poultry classification · meat and offal of geese · frozen poultry imports · goose meat trade

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Frozen goose breasts for retail sale
  • Frozen goose legs packed in bulk for restaurants
  • Frozen goose wings for food processing
  • Frozen goose offal for pet food production
  • Frozen goose meat included in mixed poultry products
  • Frozen cuts of goose for gourmet meal kits
  • Frozen goose meat shipped in vacuum-sealed bags
  • Frozen goose products for export to international markets

Common questions

Frequent classification questions with short practical guidance.

What is HS code 020755 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify frozen goose meat?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are goose livers included in HS 020755?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What products fall under HS code 0207?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I import frozen goose offal?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the requirements for shipping goose meat?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to avoid customs issues with goose meat?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What is the difference between HS 020754 and 020755?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to classify frozen goose meat and offal for customs

Check the exact product specs and destination-country tariff notes before finalizing the code.

What are the specific requirements for importing goose meat

Check the exact product specs and destination-country tariff notes before finalizing the code.

Understanding HS codes for frozen poultry products

Use this topic to narrow your shortlist, then validate the final code against legal wording.

How to differentiate between goose meat and other poultry

Use this topic to narrow your shortlist, then validate the final code against legal wording.

What documents are needed for exporting frozen goose cuts

Check the exact product specs and destination-country tariff notes before finalizing the code.

Common mistakes in classifying goose meat for import

Check the exact product specs and destination-country tariff notes before finalizing the code.

Guidelines for shipping frozen goose meat internationally

Use this topic to narrow your shortlist, then validate the final code against legal wording.

What to include in product descriptions for goose meat shipments

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What does HS code 020755 cover?
HS code 020755 covers frozen meat and edible offal from geese, excluding fatty livers.
Can I use HS code 020755 for fresh goose meat?
No, HS code 020755 is specifically for frozen products. Use HS code 020754 for fresh or chilled goose meat.
Are goose livers classified under HS code 020755?
No, goose livers are classified under HS code 020750, which is for fatty livers.
What types of products can I import under HS code 020755?
You can import frozen goose breasts, legs, wings, and offal, as long as they do not include fatty livers.
What packaging is required for frozen goose meat?
Frozen goose meat should be packaged in vacuum-sealed bags or containers that maintain a consistent freezing temperature.
How can I ensure compliance when importing goose meat?
Check the product descriptions, ensure proper documentation, and verify the HS code classification to avoid customs issues.
What are the customs duties for importing frozen goose meat?
Customs duties vary by country; check with your local customs authority for specific rates on HS code 020755.
Is there a difference between goose meat and other poultry in classification?
Yes, goose meat has its own specific HS codes, separate from chicken or duck, which fall under different classifications.

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