What is HS code 020840?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020840
Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen
Heading 0208 — Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020840 when importing or exporting fresh, chilled, or frozen meat from marine mammals such as whales, dolphins, and seals. For example, if you're shipping whale meat from a processing plant, this is the correct code.
This code specifically covers meat from marine mammals, distinguishing it from other meat categories like beef or pork, which fall under different HS codes. For instance, HS-6 020810 is for meat from horses, while HS-6 020820 is for meat from asses.
When classifying your products, ensure that the meat is indeed from the specified marine mammals. If you're dealing with meat from land mammals, you will need to look at other headings under chapter 2.
It's important to note that the classification can vary based on the form of the meat—fresh, chilled, or frozen. This can affect import regulations and duties, so be clear about the state of the product.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
marine mammal meat · whale meat import · frozen seal meat · chilled dolphin meat · manatee meat export · dugong meat classification · walrus meat shipping · fresh marine mammal products · Pinnipedia meat · Cetacea meat · Sirenia meat · meat and edible offal · customs classification · import regulations · export documentation · meat processing · marine wildlife trade
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipping fresh whale meat for culinary use
- Exporting frozen seal meat to specialty markets
- Importing chilled dolphin meat for research purposes
- Transporting processed manatee meat for cultural dishes
- Distributing frozen walrus meat to indigenous communities
- Handling fresh dugong meat for local consumption
- Selling chilled sea lion meat in gourmet food shops
Common questions
Frequent classification questions with short practical guidance.
How to classify whale meat for import?
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Is dolphin meat legal to export?
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What are the duties for marine mammal meat?
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Can I import frozen seal meat?
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What forms of marine mammal meat are covered by HS-6?
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How to document shipments of dugong meat?
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Are there restrictions on walrus meat imports?
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Related topics
Common real-world topics that come up during code comparison.
how to classify fresh whale meat for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing dolphin meat
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exporting frozen seal meat regulations
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understanding HS code for marine mammal meat
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shipping chilled meat of marine mammals
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customs duties for whale meat imports
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meat classification for marine mammals in trade
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guidelines for handling dugong meat shipments
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of marine mammals are included in HS-6 020840?
- This code includes meat from whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, and walruses.
- Can I import frozen meat of marine mammals?
- Yes, as long as you comply with relevant regulations and documentation for importing frozen marine mammal meat.
- What are the customs duties for importing whale meat?
- Customs duties can vary based on the country of import and specific trade agreements; check with your customs broker for accurate rates.
- Are there special permits required for exporting dolphin meat?
- Yes, exporting dolphin meat may require special permits due to conservation regulations; consult your local wildlife authority.
- How do I ensure compliance when shipping seal meat?
- Ensure you have all necessary documentation, including health certificates and permits, to comply with both local and international regulations.
- What should I do if my product doesn't fit neatly into HS-6 020840?
- If your product doesn't fit this classification, consider consulting a customs broker for guidance on the correct HS code.
- Is there a difference between fresh and frozen marine mammal meat in classification?
- Yes, the state of the meat (fresh, chilled, or frozen) can affect classification and import regulations, so be clear about the product form.
- What are the risks of misclassifying marine mammal meat?
- Misclassification can lead to fines, delays, and potential legal issues, so it's crucial to accurately classify your products.
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