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0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

Chapter 02: Meat and edible meat offal

Plain-language overview

Use HS-4 0208 when importing fresh, chilled, or frozen meat and edible meat offal not classified elsewhere in chapter 2. For example, if you're bringing in frozen rabbit meat, this code applies.

When deciding between the HS-6 lines, consider the specific animal source. For instance, HS-6 020810 covers meat from rabbits or hares, while HS-6 020830 is for primates. Ensure you know the exact type of meat you're importing to select the correct classification.

If your shipment includes meat from marine mammals, you'll need HS-6 020840 for whales and dolphins, whereas HS-6 020850 applies to reptiles like snakes and turtles. Accurate identification is crucial to avoid customs issues.

For other less common animal sources, such as camels, use HS-6 020860. If your product doesn't fit any specific category, HS-6 020890 is the catch-all for meat and offal not elsewhere classified.

Keywords & topics

Short phrases that describe this HS-4 heading when you're searching or filtering schedules.

HS-4 0208 · meat import code · edible meat offal · rabbit meat classification · primates meat import · marine mammals meat · reptiles meat HS code · camel meat import · customs for meat products · fresh chilled frozen meat

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

  • Frozen rabbit meat from a supplier in France
  • Chilled primate meat for research purposes
  • Fresh whale meat sourced from sustainable fisheries
  • Frozen turtle meat for culinary use
  • Chilled camel meat for specialty markets
  • Frozen seal meat for indigenous consumption
  • Fresh dolphin meat for cultural events

Common questions

How people often phrase their search when they're trying to classify goods like yours.

  • What is HS-4 0208 used for?
  • How to classify rabbit meat for import?
  • What are the customs requirements for marine mammal meat?
  • Which HS-6 code for frozen turtle meat?
  • How to import camel meat into the US?
  • What does n.e.c. mean in HS-4 0208?

Related topics

Longer phrases that come up when you're comparing codes or talking to a broker.

  • how to classify edible meat offal for customs
  • importing fresh rabbit meat from Europe
  • requirements for importing primate meat
  • customs codes for marine mammal meat import
  • understanding HS-6 codes for meat products
  • importing chilled camel meat regulations
  • what is the process for importing frozen seal meat
  • n.e.c. classification for meat imports explained

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What does n.e.c. mean in HS-4 0208?
N.e.c. stands for 'not elsewhere classified,' indicating that the meat or offal does not fit into any of the specified categories.
How do I determine the correct HS-6 code for my meat product?
Identify the specific animal source of the meat. Each HS-6 code corresponds to a particular type of animal, so accurate identification is key.
Are there special regulations for importing marine mammal meat?
Yes, importing marine mammal meat may require special permits and compliance with international treaties, depending on the species.
Can I use HS-4 0208 for processed meat products?
No, HS-4 0208 is specifically for fresh, chilled, or frozen meat and offal. Processed meat products would fall under different classifications.
What documentation do I need for importing camel meat?
You will typically need a health certificate, import permit, and possibly additional documentation depending on your destination country's regulations.

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HS-6 subheadings (6)

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