What is HS-4 0208 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0208 — Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-4 0208 when importing fresh, chilled, or frozen meat and edible meat offal not classified elsewhere in chapter 2. For example, if you're bringing in frozen rabbit meat, this code applies.
When deciding between the HS-6 lines, consider the specific animal source. For instance, HS-6 020810 covers meat from rabbits or hares, while HS-6 020830 is for primates. Ensure you know the exact type of meat you're importing to select the correct classification.
If your shipment includes meat from marine mammals, you'll need HS-6 020840 for whales and dolphins, whereas HS-6 020850 applies to reptiles like snakes and turtles. Accurate identification is crucial to avoid customs issues.
For other less common animal sources, such as camels, use HS-6 020860. If your product doesn't fit any specific category, HS-6 020890 is the catch-all for meat and offal not elsewhere classified.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
HS-4 0208 · meat import code · edible meat offal · rabbit meat classification · primates meat import · marine mammals meat · reptiles meat HS code · camel meat import · customs for meat products · fresh chilled frozen meat
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Frozen rabbit meat from a supplier in France
- Chilled primate meat for research purposes
- Fresh whale meat sourced from sustainable fisheries
- Frozen turtle meat for culinary use
- Chilled camel meat for specialty markets
- Frozen seal meat for indigenous consumption
- Fresh dolphin meat for cultural events
Common questions
Frequent classification questions with short practical guidance.
How to classify rabbit meat for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What are the customs requirements for marine mammal meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Which HS-6 code for frozen turtle meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import camel meat into the US?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does n.e.c. mean in HS-4 0208?
Use n.e.c. only when you have ruled out every more specific line in the same section.
Related topics
Common real-world topics that come up during code comparison.
how to classify edible meat offal for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
importing fresh rabbit meat from Europe
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing primate meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs codes for marine mammal meat import
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS-6 codes for meat products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing chilled camel meat regulations
Check the exact product specs and destination-country tariff notes before finalizing the code.
what is the process for importing frozen seal meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
n.e.c. classification for meat imports explained
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does n.e.c. mean in HS-4 0208?
- N.e.c. stands for 'not elsewhere classified,' indicating that the meat or offal does not fit into any of the specified categories.
- How do I determine the correct HS-6 code for my meat product?
- Identify the specific animal source of the meat. Each HS-6 code corresponds to a particular type of animal, so accurate identification is key.
- Are there special regulations for importing marine mammal meat?
- Yes, importing marine mammal meat may require special permits and compliance with international treaties, depending on the species.
- Can I use HS-4 0208 for processed meat products?
- No, HS-4 0208 is specifically for fresh, chilled, or frozen meat and offal. Processed meat products would fall under different classifications.
- What documentation do I need for importing camel meat?
- You will typically need a health certificate, import permit, and possibly additional documentation depending on your destination country's regulations.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.
Browse this heading in the lookup
Heading-browse mode uses HS-6 020800 (first line of this block).
HS-6 subheadings (6)
- 020810Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
- 020830Meat and edible meat offal; of primates, fresh, chilled or frozen
- 020840Meat and edible meat offal; of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia), fresh, chilled or frozen
- 020850Meat and edible meat offal; of reptiles (including snakes and turtles), fresh, chilled or frozen
- 020860Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen
- 020890Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen