HS-6 · Subheading
020990
Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Heading 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020990 when importing or exporting poultry fat that is not rendered or extracted, such as fresh or frozen chicken fat. This code is essential for ensuring compliance with customs regulations.
This code specifically covers poultry fat, distinguishing it from HS-6 020890, which pertains to pig fat. While both fall under the same heading, 020990 is exclusive to poultry, making it crucial for accurate classification.
Poultry fat can be found in various forms, including fresh, chilled, frozen, or even salted. Knowing the specific state of the product helps in determining the correct HS code and any applicable tariffs.
When shipping poultry fat, consider how it is packaged. For instance, bulk shipments in refrigerated containers or smaller packages for retail distribution may have different regulatory requirements.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
poultry fat classification · HS code for chicken fat · import poultry fat · export poultry fat · fresh poultry fat · frozen poultry fat · salted poultry fat · poultry fat packaging · poultry fat regulations · chilled poultry fat · dried poultry fat · smoked poultry fat
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh chicken fat packaged in vacuum-sealed bags
- Frozen poultry fat blocks for food processing
- Chilled poultry fat sold in retail containers
- Salted poultry fat used in traditional cooking
- Dried poultry fat for use in pet food formulations
- Smoked poultry fat as a gourmet ingredient
- Poultry fat in brine for culinary applications
- Bulk shipments of poultry fat for industrial use
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 020990 used for?
- How to classify poultry fat for import?
- Is salted poultry fat covered under HS-6 020990?
- What are the requirements for exporting poultry fat?
- Can I import frozen poultry fat without special permits?
- What packaging is needed for poultry fat shipments?
- Are there tariffs on poultry fat imports?
- How do I determine the correct HS code for poultry fat?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify poultry fat not rendered or extracted
- What are the customs regulations for poultry fat imports
- Differences between HS-6 020990 and 020890
- Requirements for shipping frozen poultry fat internationally
- How to package poultry fat for export
- Can I use HS-6 020990 for smoked poultry fat?
- What forms of poultry fat are included in HS-6 020990
- Understanding tariffs on poultry fat products
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of poultry fat does HS-6 020990 cover?
- HS-6 020990 covers all forms of poultry fat that are not rendered or extracted, including fresh, chilled, frozen, salted, dried, or smoked.
- Do I need special permits to import poultry fat?
- Importing poultry fat may require permits depending on your country's regulations. Always check with your customs authority for specific requirements.
- Can I classify salted poultry fat under HS-6 020990?
- Yes, salted poultry fat is included under HS-6 020990, as long as it is not rendered or extracted.
- What is the difference between HS-6 020990 and HS-6 020890?
- HS-6 020990 is specifically for poultry fat, while HS-6 020890 pertains to pig fat. Each has distinct classification criteria.
- What packaging is recommended for shipping poultry fat?
- Poultry fat should be packaged in refrigerated containers or vacuum-sealed bags to maintain freshness and comply with health regulations.
- Are there tariffs on poultry fat imports?
- Tariffs on poultry fat imports vary by country. Check with your local customs office for the latest tariff rates.
- How do I determine the correct HS code for my poultry fat product?
- To determine the correct HS code, consider the form of the poultry fat (fresh, frozen, salted) and refer to the customs classification guidelines.
- Can I use HS-6 020990 for smoked poultry fat?
- Yes, smoked poultry fat is classified under HS-6 020990, as it is still considered poultry fat not rendered or extracted.
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