What is HS code 020990 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
020990
Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Heading 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-6 020990 when importing or exporting poultry fat that is not rendered or extracted, such as fresh or frozen chicken fat. This code is essential for ensuring compliance with customs regulations.
This code specifically covers poultry fat, distinguishing it from HS-6 020890, which pertains to pig fat. While both fall under the same heading, 020990 is exclusive to poultry, making it crucial for accurate classification.
Poultry fat can be found in various forms, including fresh, chilled, frozen, or even salted. Knowing the specific state of the product helps in determining the correct HS code and any applicable tariffs.
When shipping poultry fat, consider how it is packaged. For instance, bulk shipments in refrigerated containers or smaller packages for retail distribution may have different regulatory requirements.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
poultry fat classification · HS code for chicken fat · import poultry fat · export poultry fat · fresh poultry fat · frozen poultry fat · salted poultry fat · poultry fat packaging · poultry fat regulations · chilled poultry fat · dried poultry fat · smoked poultry fat
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh chicken fat packaged in vacuum-sealed bags
- Frozen poultry fat blocks for food processing
- Chilled poultry fat sold in retail containers
- Salted poultry fat used in traditional cooking
- Dried poultry fat for use in pet food formulations
- Smoked poultry fat as a gourmet ingredient
- Poultry fat in brine for culinary applications
- Bulk shipments of poultry fat for industrial use
Common questions
Frequent classification questions with short practical guidance.
How to classify poultry fat for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is salted poultry fat covered under HS-6 020990?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for exporting poultry fat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I import frozen poultry fat without special permits?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is needed for poultry fat shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there tariffs on poultry fat imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS code for poultry fat?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
How to classify poultry fat not rendered or extracted
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the customs regulations for poultry fat imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS-6 020990 and 020890
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for shipping frozen poultry fat internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
How to package poultry fat for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Can I use HS-6 020990 for smoked poultry fat?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What forms of poultry fat are included in HS-6 020990
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding tariffs on poultry fat products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of poultry fat does HS-6 020990 cover?
- HS-6 020990 covers all forms of poultry fat that are not rendered or extracted, including fresh, chilled, frozen, salted, dried, or smoked.
- Do I need special permits to import poultry fat?
- Importing poultry fat may require permits depending on your country's regulations. Always check with your customs authority for specific requirements.
- Can I classify salted poultry fat under HS-6 020990?
- Yes, salted poultry fat is included under HS-6 020990, as long as it is not rendered or extracted.
- What is the difference between HS-6 020990 and HS-6 020890?
- HS-6 020990 is specifically for poultry fat, while HS-6 020890 pertains to pig fat. Each has distinct classification criteria.
- What packaging is recommended for shipping poultry fat?
- Poultry fat should be packaged in refrigerated containers or vacuum-sealed bags to maintain freshness and comply with health regulations.
- Are there tariffs on poultry fat imports?
- Tariffs on poultry fat imports vary by country. Check with your local customs office for the latest tariff rates.
- How do I determine the correct HS code for my poultry fat product?
- To determine the correct HS code, consider the form of the poultry fat (fresh, frozen, salted) and refer to the customs classification guidelines.
- Can I use HS-6 020990 for smoked poultry fat?
- Yes, smoked poultry fat is classified under HS-6 020990, as it is still considered poultry fat not rendered or extracted.
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