What is HS-4 0209 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-4 · Heading
0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-4 0209 when importing pig fat or poultry fat that is free of lean meat and not rendered. For example, if you are shipping frozen pig fat for use in food production, this is the correct classification to use.
Deciding between HS-6 020910 and HS-6 020990 hinges on the source of the fat. If your shipment consists of pig fat, opt for 020910. If it’s poultry fat, then 020990 is the right choice. Both can be fresh, chilled, frozen, salted, or dried.
When importing, ensure that your product is accurately described to avoid misclassification. If your product features any additional processing or blends, it may not fit neatly into these categories, requiring further investigation.
Keywords & topics
Useful terms traders and brokers use for this HS-4 heading.
HS-4 0209 · pig fat import · poultry fat classification · not rendered fat · fresh chilled frozen fat · salted pig fat · dried poultry fat · smoked fat products · meat offal codes · importing animal fats
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Frozen pig fat for sausage production
- Chilled poultry fat for culinary use
- Salted pig fat for charcuterie
- Dried poultry fat for pet food
- Smoked pig fat for specialty meats
- Fresh poultry fat for cooking oils
Common questions
Frequent classification questions with short practical guidance.
How to classify pig fat for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What are the requirements for poultry fat import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Differences between HS-6 020910 and 020990?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I import frozen pig fat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the tariff for poultry fat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to ensure correct HS classification for animal fats?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
Related topics
Common real-world topics that come up during code comparison.
how to classify pig fat for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing poultry fat
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between pig and poultry fat HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
importing salted pig fat regulations
Check the exact product specs and destination-country tariff notes before finalizing the code.
what is included in HS-4 0209
Use this topic to narrow your shortlist, then validate the final code against legal wording.
steps to import fresh animal fats
Check the exact product specs and destination-country tariff notes before finalizing the code.
understanding HS-6 subheadings for fats
Use this topic to narrow your shortlist, then validate the final code against legal wording.
best practices for classifying animal fats
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fat are covered under HS-4 0209?
- HS-4 0209 covers pig fat and poultry fat that is free of lean meat and not rendered, available in various forms such as fresh, chilled, frozen, salted, or dried.
- How do I determine if my product falls under HS-6 020910 or 020990?
- If your product is pig fat, use **HS-6 020910**. If it is poultry fat, use **HS-6 020990**. Make sure to check the source of the fat.
- Are there any specific import regulations for these fats?
- Yes, you should comply with food safety regulations and import permits, especially if the fat is intended for human consumption.
- Can I import dried poultry fat under HS-4 0209?
- Yes, dried poultry fat is covered under **HS-6 020990** as long as it is not rendered or otherwise extracted.
- What should I do if my fat product is blended with other ingredients?
- If your product is blended, it may require a different classification. Consult with a customs broker for accurate classification.
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