HS-4 · Heading
0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Chapter 02: Meat and edible meat offal
Plain-language overview
Use HS-4 0209 when importing pig fat or poultry fat that is free of lean meat and not rendered. For example, if you are shipping frozen pig fat for use in food production, this is the correct classification to use.
Deciding between HS-6 020910 and HS-6 020990 hinges on the source of the fat. If your shipment consists of pig fat, opt for 020910. If it’s poultry fat, then 020990 is the right choice. Both can be fresh, chilled, frozen, salted, or dried.
When importing, ensure that your product is accurately described to avoid misclassification. If your product features any additional processing or blends, it may not fit neatly into these categories, requiring further investigation.
Keywords & topics
Short phrases that describe this HS-4 heading when you're searching or filtering schedules.
HS-4 0209 · pig fat import · poultry fat classification · not rendered fat · fresh chilled frozen fat · salted pig fat · dried poultry fat · smoked fat products · meat offal codes · importing animal fats
Examples
Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.
- Frozen pig fat for sausage production
- Chilled poultry fat for culinary use
- Salted pig fat for charcuterie
- Dried poultry fat for pet food
- Smoked pig fat for specialty meats
- Fresh poultry fat for cooking oils
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS-4 0209 used for?
- How to classify pig fat for import?
- What are the requirements for poultry fat import?
- Differences between HS-6 020910 and 020990?
- Can I import frozen pig fat?
- What is the tariff for poultry fat?
- How to ensure correct HS classification for animal fats?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify pig fat for customs
- requirements for importing poultry fat
- differences between pig and poultry fat HS codes
- importing salted pig fat regulations
- what is included in HS-4 0209
- steps to import fresh animal fats
- understanding HS-6 subheadings for fats
- best practices for classifying animal fats
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fat are covered under HS-4 0209?
- HS-4 0209 covers pig fat and poultry fat that is free of lean meat and not rendered, available in various forms such as fresh, chilled, frozen, salted, or dried.
- How do I determine if my product falls under HS-6 020910 or 020990?
- If your product is pig fat, use **HS-6 020910**. If it is poultry fat, use **HS-6 020990**. Make sure to check the source of the fat.
- Are there any specific import regulations for these fats?
- Yes, you should comply with food safety regulations and import permits, especially if the fat is intended for human consumption.
- Can I import dried poultry fat under HS-4 0209?
- Yes, dried poultry fat is covered under **HS-6 020990** as long as it is not rendered or otherwise extracted.
- What should I do if my fat product is blended with other ingredients?
- If your product is blended, it may require a different classification. Consult with a customs broker for accurate classification.
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