What is HS code 030211?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030211
Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030211 when importing or exporting fresh or chilled trout, such as whole fish or those in ice. For example, a shipment of 500 kg of whole rainbow trout from a farm to a seafood distributor falls under this code.
This code specifically applies to trout species like *Salmo trutta* and *Oncorhynchus mykiss*, distinguishing them from other fish types. If you are dealing with fresh or chilled trout fillets, you would need to refer to HS-6 0304, which covers fish fillets and other fish meat.
When considering similar products, note that HS-6 030212 covers fresh or chilled salmon, which is a different category. Ensure you classify your trout correctly to avoid customs issues.
Trout must be in a fresh or chilled state to qualify under this code; frozen trout would fall under a different classification. Always check the condition of the fish before shipping.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh trout import · chilled trout export · whole trout shipments · trout species classification · trout fishing regulations · trout for restaurants · seafood distributor trout · trout market supply · trout packaging requirements · aquaculture trout · trout customs code · fish import regulations · trout shipping conditions · trout fillet classification · fish meat HS codes
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 500 kg of whole rainbow trout shipped from a farm to a distributor
- 200 kg of fresh brown trout packed in ice for export
- 1000 kg of chilled trout for a restaurant supply order
- 300 kg of live trout for aquaculture purposes
- 150 kg of fresh trout sold at a fish market
- 250 kg of trout for a sushi restaurant, delivered chilled
- 400 kg of whole trout for a seafood processing facility
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh trout?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are whole trout covered under HS-6 030211?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing chilled trout?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export frozen trout under HS-6 030211?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species of trout are included in HS-6 030211?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I package trout for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 030211 and 0304?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify fresh or chilled trout for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for exporting whole trout under HS-6 030211
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between trout and salmon HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
packaging guidelines for fresh trout shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
import regulations for chilled trout
Check the exact product specs and destination-country tariff notes before finalizing the code.
what fish species fall under HS-6 030211
Use this topic to narrow your shortlist, then validate the final code against legal wording.
customs classification for trout shipments
Check the exact product specs and destination-country tariff notes before finalizing the code.
exporting fresh trout to international markets
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of trout are included in HS-6 030211?
- HS-6 030211 includes species like *Salmo trutta* and *Oncorhynchus mykiss*, among others.
- Can I use HS-6 030211 for frozen trout?
- No, HS-6 030211 is specifically for fresh or chilled trout. Frozen trout would fall under a different code.
- What packaging is required for shipping fresh trout?
- Fresh trout should be packed in ice or refrigerated containers to maintain freshness during transport.
- What is the difference between HS-6 030211 and HS-6 0304?
- HS-6 030211 covers whole fresh or chilled trout, while HS-6 0304 is for fish fillets and other fish meat.
- Are there specific regulations for importing trout?
- Yes, regulations may vary by country, so check local import requirements for seafood.
- How do I determine the correct HS code for my trout shipment?
- Ensure your trout is fresh or chilled and identify the species to use HS-6 030211 accurately.
- Is there a limit on the quantity of trout I can import?
- Import limits depend on the regulations of the importing country; check with customs for specific restrictions.
- What should I do if I have mixed fish species in my shipment?
- You may need to classify each species separately according to their respective HS codes.
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