What is HS code 030213 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030213
Fish; fresh or chilled, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030213 when importing or exporting fresh or chilled Pacific salmon, such as whole fish or salmon steaks, that are not processed into fillets. This code specifically applies to species like Oncorhynchus nerka and Oncorhynchus keta.
This code is distinct from HS-6 030214, which covers fresh or chilled Atlantic salmon. If you're dealing with different salmon species, ensure you classify them correctly to avoid customs issues.
The 030213 classification includes whole fish and other forms of Pacific salmon, but excludes any fish fillets or processed fish meat, which fall under HS-4 0304. This means you should not use this code for products like canned salmon or smoked salmon.
When shipping fresh or chilled Pacific salmon, consider packaging requirements and temperature control to maintain product quality. Proper documentation is crucial for smooth customs clearance.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
Pacific salmon import · fresh salmon export · Oncorhynchus species · whole salmon · chilled fish · salmon packaging requirements · seafood customs clearance · salmon shipping regulations · fish classification · non-filleted fish · seafood market supply · refrigerated salmon transport · salmon for restaurants · fresh fish documentation
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh Pacific salmon for restaurant supply
- Chilled salmon steaks packed in ice for grocery distribution
- Fresh Oncorhynchus keta shipped to a seafood market
- Whole fish for export to international markets
- Chilled Pacific salmon for a catering event
- Fresh salmon for sushi restaurants
- Salmon shipped in refrigerated containers
- Whole fish sold at a fishery or seafood auction
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh Pacific salmon?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are salmon fillets included in HS 030213?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for fresh salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export whole Pacific salmon under HS 030213?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs requirements for salmon imports?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to handle fresh fish shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species are covered under HS 030213?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify Pacific salmon for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Requirements for shipping fresh salmon internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Difference between HS 030213 and HS 030214
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What products fall under HS code 030213?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Packaging guidelines for fresh Pacific salmon
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Customs documentation for salmon exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding fish classification for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for handling chilled salmon shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of salmon are included in HS code 030213?
- HS code 030213 includes fresh or chilled Pacific salmon species like Oncorhynchus nerka, Oncorhynchus keta, and others, but not fillets or processed fish.
- Can I use HS 030213 for smoked salmon?
- No, smoked salmon is classified under different HS codes related to processed fish. HS 030213 is only for fresh or chilled whole salmon.
- What are the packaging requirements for shipping fresh salmon?
- Fresh salmon should be packed in insulated containers with ice or gel packs to maintain a temperature below 4°C during transport.
- Is there a difference between Pacific and Atlantic salmon in classification?
- Yes, Pacific salmon is classified under HS 030213, while Atlantic salmon falls under HS 030214. Ensure you use the correct code based on the species.
- What documentation do I need for importing fresh salmon?
- You will need a commercial invoice, packing list, and possibly a health certificate, depending on the importing country's regulations.
- Are there any special customs regulations for salmon imports?
- Yes, customs regulations may vary by country. Check for specific import permits, health certifications, and compliance with seafood safety standards.
- Can I export whole Pacific salmon without special permits?
- It depends on the destination country. Some may require export permits or health certifications. Always verify the regulations before shipping.
- How do I ensure my salmon shipment stays fresh?
- Use refrigerated transport, maintain proper temperature, and pack with ice or gel packs. Timely delivery is also crucial to ensure freshness.
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