What is HS code 030229 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030229
Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030229 when importing or exporting fresh or chilled flat fish that are not fillets or fish meat. This includes whole fish like flounder or sole, shipped in bulk or packaged for retail.
This code is specific to flat fish, distinguishing it from other fresh fish types covered under HS-6 0302. For instance, HS-6 030231 covers fresh or chilled cod, while HS-6 030241 pertains to fresh or chilled salmon.
When classifying your product, ensure it fits the criteria of being a whole flat fish. Items like fresh flounder or whole sole are applicable, but if you're dealing with fish fillets or processed fish, you'll need to look at HS-6 0304 instead.
Be aware that this HS-6 line excludes edible fish offal, which is classified under different subheadings. If your shipment includes fish guts or other by-products, you will need to refer to HS-6 0302.91 to 0302.99.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh flat fish · chilled fish shipments · whole flounder · flatfish classification · fish export codes · seafood import regulations · non-filleted fish · fresh fish packaging · seafood trade · flat fish examples · fish offal classification · seafood market imports · fish product descriptions · refrigerated fish transport
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole flounder shipped fresh on ice
- Chilled sole packaged for retail sale
- Fresh turbot delivered in bulk to a restaurant
- Whole plaice exported to a seafood market
- Fresh flatfish caught and transported directly to a distributor
- Chilled halibut sold to a grocery store
- Whole fish for sushi preparation, such as fresh flounder
- Flat fish shipped in refrigerated containers
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh flat fish?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is whole flounder covered under HS-6 030229?
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What types of fish fall under HS-6 0302?
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Are fish fillets included in HS-6 030229?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for flat fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import chilled flat fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 030229 and 0304?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify flat fish for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products are included in HS code 030229
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for shipping fresh flat fish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between flat fish and other fish classifications
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Regulations for exporting whole flounder
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to do if my fish shipment includes offal
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for packaging chilled fish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding HS codes for seafood imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are classified under HS-6 030229?
- HS-6 030229 includes fresh or chilled flat fish like flounder, sole, and turbot, but excludes fillets and fish meat.
- Can I use HS-6 030229 for fish fillets?
- No, HS-6 030229 is specifically for whole flat fish. Fish fillets fall under HS-6 0304.
- What are the packaging requirements for shipping flat fish?
- Flat fish should be kept chilled or fresh, often packed in ice or refrigerated containers to maintain quality during transport.
- Does HS-6 030229 cover fish offal?
- No, fish offal is classified under different subheadings, specifically **HS-6 0302.91** to **0302.99**.
- How do I ensure compliance when importing flat fish?
- Make sure your shipment meets all health and safety regulations, and verify that the correct HS code is applied.
- What is the difference between HS-6 030229 and HS-6 030231?
- HS-6 030229 covers flat fish, while HS-6 030231 is for fresh or chilled cod, which is a different species.
- Can I export chilled flat fish to other countries?
- Yes, you can export chilled flat fish, but ensure you comply with the importing country's regulations and use the correct HS code.
- What should I do if my shipment contains multiple types of fish?
- You will need to classify each type of fish according to its specific HS code, ensuring accurate documentation for customs.
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