HS-6 · Subheading
030229
Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030229 when importing or exporting fresh or chilled flat fish that are not fillets or fish meat. This includes whole fish like flounder or sole, shipped in bulk or packaged for retail.
This code is specific to flat fish, distinguishing it from other fresh fish types covered under HS-6 0302. For instance, HS-6 030231 covers fresh or chilled cod, while HS-6 030241 pertains to fresh or chilled salmon.
When classifying your product, ensure it fits the criteria of being a whole flat fish. Items like fresh flounder or whole sole are applicable, but if you're dealing with fish fillets or processed fish, you'll need to look at HS-6 0304 instead.
Be aware that this HS-6 line excludes edible fish offal, which is classified under different subheadings. If your shipment includes fish guts or other by-products, you will need to refer to HS-6 0302.91 to 0302.99.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh flat fish · chilled fish shipments · whole flounder · flatfish classification · fish export codes · seafood import regulations · non-filleted fish · fresh fish packaging · seafood trade · flat fish examples · fish offal classification · seafood market imports · fish product descriptions · refrigerated fish transport
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole flounder shipped fresh on ice
- Chilled sole packaged for retail sale
- Fresh turbot delivered in bulk to a restaurant
- Whole plaice exported to a seafood market
- Fresh flatfish caught and transported directly to a distributor
- Chilled halibut sold to a grocery store
- Whole fish for sushi preparation, such as fresh flounder
- Flat fish shipped in refrigerated containers
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030229 used for?
- How to classify fresh flat fish?
- Is whole flounder covered under HS-6 030229?
- What types of fish fall under HS-6 0302?
- Are fish fillets included in HS-6 030229?
- What are the packaging requirements for flat fish?
- How to import chilled flat fish?
- What is the difference between HS-6 030229 and 0304?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify flat fish for import
- What products are included in HS code 030229
- Guidelines for shipping fresh flat fish
- Differences between flat fish and other fish classifications
- Regulations for exporting whole flounder
- What to do if my fish shipment includes offal
- Best practices for packaging chilled fish
- Understanding HS codes for seafood imports
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are classified under HS-6 030229?
- HS-6 030229 includes fresh or chilled flat fish like flounder, sole, and turbot, but excludes fillets and fish meat.
- Can I use HS-6 030229 for fish fillets?
- No, HS-6 030229 is specifically for whole flat fish. Fish fillets fall under HS-6 0304.
- What are the packaging requirements for shipping flat fish?
- Flat fish should be kept chilled or fresh, often packed in ice or refrigerated containers to maintain quality during transport.
- Does HS-6 030229 cover fish offal?
- No, fish offal is classified under different subheadings, specifically **HS-6 0302.91** to **0302.99**.
- How do I ensure compliance when importing flat fish?
- Make sure your shipment meets all health and safety regulations, and verify that the correct HS code is applied.
- What is the difference between HS-6 030229 and HS-6 030231?
- HS-6 030229 covers flat fish, while HS-6 030231 is for fresh or chilled cod, which is a different species.
- Can I export chilled flat fish to other countries?
- Yes, you can export chilled flat fish, but ensure you comply with the importing country's regulations and use the correct HS code.
- What should I do if my shipment contains multiple types of fish?
- You will need to classify each type of fish according to its specific HS code, ensuring accurate documentation for customs.
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