What is HS code 030224 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030224
Fish; fresh or chilled, turbots (Psetta maxima, Scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030224 when importing or exporting fresh or chilled turbots, which are a type of flatfish. An example would be a shipment of whole turbots packed in ice for delivery to a seafood market.
This code specifically covers turbots, excluding fillets or any other fish meat classified under HS-0304. If you're dealing with whole turbots, this is the correct classification, unlike HS-030223, which pertains to other flatfish.
Turbots are valued for their firm texture and flavor, making them popular in high-end restaurants. Ensure your product is clearly labeled as whole turbots to avoid misclassification.
If your shipment includes processed turbots, such as fillets or smoked products, you will need to refer to different HS codes. Always verify the specific product type to ensure compliance with customs regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh turbots · chilled turbots · whole fish classification · seafood import regulations · turbot fish shipments · fish market supply · seafood processing · customs classification · turbot export · fish packaging · aquatic invertebrates · seafood distribution · turbots vs flatfish · fish meat classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh turbots packed in ice for export to a seafood distributor
- Chilled turbots shipped to a gourmet restaurant for a special menu
- Fresh turbots sold at a fish market, displayed on ice
- Bulk shipment of whole turbots for processing into fillets
- Turbots caught in the North Atlantic, prepared for export
- Freshly caught turbots delivered to a fish processing facility
- Turbots packaged in vacuum-sealed bags for freshness during transit
- Chilled turbots transported in refrigerated containers
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh turbots?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are turbots considered flatfish?
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What are the customs requirements for importing turbots?
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Can I export chilled turbots under HS 030224?
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What products fall under HS code 030224?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to properly package turbots for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 030224 and HS 030223?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify whole turbots for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for exporting fresh turbots
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between turbots and other flatfish
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best practices for shipping chilled turbots
Use this topic to narrow your shortlist, then validate the final code against legal wording.
customs codes for seafood imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
what to include in a turbot shipment
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to avoid misclassification of turbots
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding HS codes for fish products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of turbots are covered under HS-6 030224?
- HS-6 030224 covers whole fresh or chilled turbots, specifically the species Psetta maxima, excluding any fillets or processed fish meat.
- Can I use HS-6 030224 for processed turbots?
- No, HS-6 030224 is only for whole fresh or chilled turbots. For processed products like fillets, you will need to use a different HS code.
- What packaging is recommended for shipping turbots?
- It is best to pack turbots in ice or refrigerated containers to maintain freshness during transport.
- Are there specific labeling requirements for turbots?
- Yes, ensure that your shipment is clearly labeled as whole turbots and includes details about the origin and handling instructions.
- How do I determine the correct HS code for my fish shipment?
- Identify the specific type of fish and its condition (fresh, chilled, frozen, etc.) to select the appropriate HS code.
- What are the customs duties for importing turbots?
- Customs duties vary by country, so check with your local customs authority for specific rates applicable to HS-6 030224.
- Can I import whole turbots without special permits?
- Import regulations vary by country. Always check local laws regarding permits and health certifications for seafood imports.
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