What types of yellowfin tuna are covered under HS-6 030232?

HS-6 030232 covers fresh or chilled whole yellowfin tunas, specifically Thunnus albacares, that are not processed into fillets or other fish meat.

Can I use HS-6 030232 for frozen yellowfin tuna?

No, HS-6 030232 applies only to fresh or chilled yellowfin tuna. Frozen tuna would require a different classification.

What should I do if my shipment includes yellowfin tuna fillets?

If your shipment contains yellowfin tuna fillets, you need to classify it under HS-4 0304, which covers fish fillets and other fish meat.

Are there any special packaging requirements for fresh yellowfin tuna?

Yes, fresh yellowfin tuna should be packed in ice or refrigerated containers to maintain freshness during transport.

What is the difference between HS-6 030232 and HS-6 030231?

HS-6 030232 refers specifically to yellowfin tuna, while HS-6 030231 covers other types of fresh or chilled fish, such as skipjack tuna.

How can I ensure compliance when importing yellowfin tuna?

To ensure compliance, verify that your product meets the criteria for HS-6 030232, including being fresh or chilled and not processed into fillets.

What documentation do I need for importing fresh yellowfin tuna?

You will need to provide invoices, packing lists, and potentially health certificates to prove the freshness and compliance of your yellowfin tuna.

Is there a specific customs duty for yellowfin tuna under HS-6 030232?

Customs duties can vary by country, so it's essential to check the tariff schedule for your destination to determine the applicable rates.

HS-6 030232: Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Plain-language overview

Use HS-6 030232 when importing or exporting fresh or chilled yellowfin tuna (Thunnus albacares) that is not processed into fillets or other fish meat. For example, a shipment of whole yellowfin tuna packed in ice for a seafood market would fall under this code.

This code specifically covers yellowfin tuna, distinguishing it from other fish types. For instance, if you're dealing with fresh or chilled bluefin tuna, you would need to refer to a different HS-6 code under the same heading.

When classifying fresh fish, it's crucial to note that HS-6 030232 excludes fillets and fish meat categorized under HS-4 0304. If your product is a fillet, you'll need to look at the appropriate subheading for processed fish.

If you're unsure whether your product qualifies as fresh or chilled, remember that this classification applies only to whole fish that haven't been frozen or processed into fillets.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

fresh yellowfin tuna · chilled yellowfin tuna · whole fish classification · Thunnus albacares · seafood imports · fish export codes · non-fillet fish · HS code for tuna · fresh fish regulations · tuna shipments · aquatic products · customs classification · fish market products · refrigerated fish transport · seafood trade · fish offal exclusions · fresh fish packaging

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Whole yellowfin tuna shipped in refrigerated containers
Fresh yellowfin tuna for sushi restaurants
Chilled yellowfin tuna steaks sold at fish markets
Yellowfin tuna caught and delivered the same day
Whole yellowfin tuna exported to international seafood distributors
Fresh yellowfin tuna used in culinary competitions
Yellowfin tuna packaged for retail sale in ice
Fresh yellowfin tuna supplied to restaurants and catering services