HS-6 · Subheading
030232
Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030232 when importing or exporting fresh or chilled yellowfin tuna (Thunnus albacares) that is not processed into fillets or other fish meat. For example, a shipment of whole yellowfin tuna packed in ice for a seafood market would fall under this code.
This code specifically covers yellowfin tuna, distinguishing it from other fish types. For instance, if you're dealing with fresh or chilled bluefin tuna, you would need to refer to a different HS-6 code under the same heading.
When classifying fresh fish, it's crucial to note that HS-6 030232 excludes fillets and fish meat categorized under HS-4 0304. If your product is a fillet, you'll need to look at the appropriate subheading for processed fish.
If you're unsure whether your product qualifies as fresh or chilled, remember that this classification applies only to whole fish that haven't been frozen or processed into fillets.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh yellowfin tuna · chilled yellowfin tuna · whole fish classification · Thunnus albacares · seafood imports · fish export codes · non-fillet fish · HS code for tuna · fresh fish regulations · tuna shipments · aquatic products · customs classification · fish market products · refrigerated fish transport · seafood trade · fish offal exclusions · fresh fish packaging
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole yellowfin tuna shipped in refrigerated containers
- Fresh yellowfin tuna for sushi restaurants
- Chilled yellowfin tuna steaks sold at fish markets
- Yellowfin tuna caught and delivered the same day
- Whole yellowfin tuna exported to international seafood distributors
- Fresh yellowfin tuna used in culinary competitions
- Yellowfin tuna packaged for retail sale in ice
- Fresh yellowfin tuna supplied to restaurants and catering services
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030232?
- How to classify fresh yellowfin tuna?
- Is yellowfin tuna considered fresh or chilled?
- What are the exclusions for HS-6 030232?
- Can I use this code for tuna fillets?
- What does Thunnus albacares mean?
- How to ship fresh yellowfin tuna?
- What are the packaging requirements for fresh fish?
- Are there specific regulations for importing yellowfin tuna?
- What is the difference between HS-6 030232 and 0304?
- How do I find the right HS code for seafood?
- What are the customs duties for yellowfin tuna?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to determine if my yellowfin tuna is fresh or chilled
- What are the specific requirements for HS code 030232
- Can I classify frozen yellowfin tuna under this code
- What packaging is required for shipping fresh yellowfin tuna
- Are there any special regulations for importing Thunnus albacares
- How to classify whole fish versus fish fillets
- What exclusions apply to HS-6 030232 for yellowfin tuna
- How to handle customs for fresh seafood imports
- What is the process for exporting fresh yellowfin tuna
- How to ensure compliance with seafood classification codes
- What are the differences between various tuna HS codes
- How to properly document a shipment of yellowfin tuna
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of yellowfin tuna are covered under HS-6 030232?
- HS-6 030232 covers fresh or chilled whole yellowfin tunas, specifically Thunnus albacares, that are not processed into fillets or other fish meat.
- Can I use HS-6 030232 for frozen yellowfin tuna?
- No, HS-6 030232 applies only to fresh or chilled yellowfin tuna. Frozen tuna would require a different classification.
- What should I do if my shipment includes yellowfin tuna fillets?
- If your shipment contains yellowfin tuna fillets, you need to classify it under HS-4 0304, which covers fish fillets and other fish meat.
- Are there any special packaging requirements for fresh yellowfin tuna?
- Yes, fresh yellowfin tuna should be packed in ice or refrigerated containers to maintain freshness during transport.
- What is the difference between HS-6 030232 and HS-6 030231?
- HS-6 030232 refers specifically to yellowfin tuna, while HS-6 030231 covers other types of fresh or chilled fish, such as skipjack tuna.
- How can I ensure compliance when importing yellowfin tuna?
- To ensure compliance, verify that your product meets the criteria for HS-6 030232, including being fresh or chilled and not processed into fillets.
- What documentation do I need for importing fresh yellowfin tuna?
- You will need to provide invoices, packing lists, and potentially health certificates to prove the freshness and compliance of your yellowfin tuna.
- Is there a specific customs duty for yellowfin tuna under HS-6 030232?
- Customs duties can vary by country, so it's essential to check the tariff schedule for your destination to determine the applicable rates.
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