HS-6 · Subheading
030233
Fish; fresh or chilled, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030233 when importing or exporting fresh or chilled skipjack tuna, also known as stripe-bellied bonito. For example, if you’re shipping whole skipjack tuna from a fishing port to a seafood distributor, this is the correct code.
This code specifically covers fresh or chilled skipjack tuna, distinguishing it from other fish types. For instance, while HS-6 030234 pertains to fresh or chilled yellowfin tuna, HS-6 030233 is strictly for skipjack tuna, which has a different flavor and market demand.
When classifying skipjack tuna, remember that it must be whole and not processed into fillets or other fish meat, which fall under HS-6 0304. This ensures accurate tariff application and compliance with import/export regulations.
If you're unsure about the classification, consider the packaging and intended use. Whole skipjack tuna typically comes in bulk packaging for distribution to restaurants or retailers, while processed fish products would require different codes.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh skipjack tuna · chilled skipjack tuna · skipjack tuna shipments · whole fish classification · seafood import codes · skipjack tuna packaging · fish export regulations · tariff classification · seafood distribution · skipjack tuna market · fishing vessel exports · seafood processing · skipjack tuna pricing · bulk fish shipments · fish meat classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole skipjack tuna shipped from a fishing vessel to a processing plant
- Fresh skipjack tuna packed in ice for export to a seafood market
- Chilled skipjack tuna sold at a fish auction
- Skipjack tuna prepared for sushi restaurants, delivered whole
- Bulk shipments of skipjack tuna for canning operations
- Fresh skipjack tuna exported to international grocery chains
- Skipjack tuna caught in the Pacific Ocean and sent to local distributors
- Whole skipjack tuna packaged for a seafood festival
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030233 used for?
- How to classify fresh skipjack tuna?
- Are there different codes for tuna species?
- What packaging is required for skipjack tuna?
- Can I use HS-6 030233 for processed tuna?
- What are the regulations for importing skipjack tuna?
- How do I find the right HS code for fish?
- What distinguishes skipjack tuna from other fish codes?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify skipjack tuna for export
- requirements for shipping fresh skipjack tuna
- differences between HS codes for tuna species
- packaging guidelines for fresh fish exports
- import regulations for skipjack tuna shipments
- what to include in invoices for skipjack tuna
- how to determine the correct HS code for seafood
- exporting whole skipjack tuna to international markets
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 030233 cover?
- HS code 030233 covers fresh or chilled skipjack tuna, specifically whole fish, excluding fillets and processed fish products.
- Can I use this code for canned skipjack tuna?
- No, HS code 030233 is only for whole fresh or chilled skipjack tuna. Canned products would require a different classification.
- What is the difference between HS-6 030233 and HS-6 030234?
- HS-6 030233 is for skipjack tuna, while HS-6 030234 is for yellowfin tuna. Each has its own classification based on species.
- What packaging is suitable for shipping skipjack tuna?
- Skipjack tuna should be packed in ice or chilled containers to maintain freshness during transport.
- Are there specific import regulations for skipjack tuna?
- Yes, importing skipjack tuna may require compliance with health regulations and documentation, including catch certificates.
- How do I ensure accurate classification for my seafood products?
- Review the product specifications, consult customs guidelines, or seek advice from a customs broker to ensure proper classification.
- What should I include in my invoice for skipjack tuna?
- Include details such as the HS code, quantity, weight, packaging type, and origin of the skipjack tuna.
- Can I classify fresh skipjack tuna as a different fish type?
- No, fresh skipjack tuna must be classified under HS-6 030233; misclassification can lead to penalties.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.