What is HS code 030244?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030244
Fish; fresh or chilled, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030244 when importing or exporting fresh or chilled mackerel, such as whole fish or gutted fish. For example, a shipment of 500 kg of fresh mackerel from Norway to the U.S. falls under this code.
This code specifically applies to mackerel species like Scomber scombrus, Scomber australasicus, and Scomber japonicus, and excludes fillets and other fish meat classified under HS-0304. If you're dealing with mackerel fillets, you will need to look at a different classification.
When considering similar products, note that HS-030241 covers fresh or chilled herring, while HS-030243 applies to fresh or chilled sardines. Each of these has distinct classification criteria based on the species and form of the fish.
If you're unsure whether your product qualifies for this code, consider factors like the fish's state (whole versus filleted) and its species. Mackerel must be whole or gutted to fit under this subheading.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh mackerel import · chilled mackerel export · whole mackerel shipments · Scomber scombrus classification · mackerel fish trade · customs mackerel code · mackerel species HS code · fish import regulations · mackerel packaging requirements · mackerel export documentation · fish meat classification · seafood customs broker · fresh fish import rules · mackerel trade compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 500 kg of whole mackerel imported from Norway
- 200 kg of fresh mackerel shipped to a restaurant in Japan
- 300 kg of chilled mackerel for a seafood distributor in the U.S.
- A shipment of 150 kg of gutted mackerel from a fishing vessel
- Exporting 100 kg of fresh mackerel for canning purposes
- Bulk order of 1,000 kg of fresh mackerel for a supermarket chain
- Transporting 250 kg of fresh mackerel to a fish market
- Fresh mackerel packaged in ice for export to Europe
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh mackerel?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is mackerel fillet under HS 030244?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing mackerel?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export chilled mackerel to the US?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species are included in HS 030244?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I pack fresh mackerel for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents are needed for mackerel shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify whole mackerel for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for exporting fresh mackerel to Europe
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between mackerel and herring HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
what to include in mackerel shipment documentation
Use this topic to narrow your shortlist, then validate the final code against legal wording.
how to pack mackerel for international shipping
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing fresh mackerel from Norway to the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs regulations for chilled mackerel imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
identifying mackerel species for classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 030244 cover?
- HS code 030244 covers fresh or chilled mackerel, specifically whole or gutted fish, excluding fillets and other fish meat.
- Can I use HS 030244 for mackerel fillets?
- No, mackerel fillets are classified under HS code 0304, not 030244.
- What species of mackerel are included in this code?
- This code includes Scomber scombrus, Scomber australasicus, and Scomber japonicus.
- What are the packaging requirements for mackerel?
- Mackerel should be packed in ice or refrigerated containers to maintain freshness during transport.
- What documents do I need to export mackerel?
- You will need a commercial invoice, packing list, and possibly a health certificate, depending on the destination country.
- How do I ensure compliance when importing mackerel?
- Check the regulations of the importing country, ensure proper classification, and maintain accurate documentation.
- Can I import mackerel from any country?
- Import regulations vary by country, so check the specific requirements for mackerel imports from the source country.
- What is the difference between HS 030244 and HS 030241?
- HS 030244 is for mackerel, while HS 030241 is for herring, each covering different species of fish.
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