HS-6 · Subheading
030249
Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030249 when importing or exporting fresh or chilled fish that does not fall under specific categories like fillets or fish meat. For example, this code applies to whole fish such as trout or tilapia shipped in ice or chilled conditions.
This code is distinct from HS-6 030241, which covers fresh or chilled salmon. While both codes deal with fresh fish, 030249 includes a broader range of species not specifically classified elsewhere.
When dealing with fresh or chilled fish, it's important to ensure that the product does not include fish fillets or meat, which would require a different classification under HS-6 0304. This distinction helps avoid misclassification and potential customs issues.
If you're shipping whole fish like cod or haddock, ensure they are properly packaged for transport to maintain freshness. This can include ice packs or refrigerated containers to comply with import regulations.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh fish import · chilled fish export · whole fish classification · fish shipping requirements · non-filleted fish · customs fish codes · fish packaging standards · aquatic products · seafood trade · fish market supply · fish health regulations · refrigerated transport fish · fish species classification · customs broker fish
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole trout packed in ice for export to Europe
- Fresh tilapia shipped in chilled containers to a restaurant supplier
- Chilled cod fillets, but classified as whole fish for customs purposes
- Fresh mackerel delivered to a seafood market in refrigerated trucks
- Whole haddock exported to Asia, ensuring compliance with health standards
- Fresh perch packaged for retail sale in grocery stores
- Chilled snapper sent to a sushi restaurant
- Whole fish shipped from fishing boats directly to processing plants
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030249 used for?
- How to classify fresh fish for import?
- Are whole fish included in HS-6 030249?
- What types of fish fall under HS-6 030249?
- How to package fresh fish for export?
- What are the customs requirements for chilled fish?
- Can I use HS-6 030249 for trout?
- What is the difference between HS-6 030249 and HS-6 030241?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to determine if my fish falls under HS-6 030249
- What are the packaging requirements for fresh fish exports
- Can I classify whole fish as HS-6 030249
- What fish species are not classified under HS-6 0304
- How to avoid misclassification of fish for customs
- What are the specific regulations for importing chilled fish
- How to ensure compliance when exporting fresh fish
- What should I know about HS-6 030249 for my shipments
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish can I classify under HS-6 030249?
- You can classify whole fish like trout, tilapia, cod, and mackerel under HS-6 030249, as long as they are fresh or chilled and not filleted.
- Are there specific packaging requirements for fresh fish?
- Yes, fresh fish should be packaged in a way that maintains their temperature, typically using ice or refrigerated containers to comply with health regulations.
- How do I know if my fish is misclassified?
- If your fish is filleted or processed, it likely falls under HS-6 0304. Ensure you are shipping whole fish to use HS-6 030249.
- Can I use HS-6 030249 for exporting fish to Europe?
- Yes, as long as the fish is fresh or chilled and meets the import regulations of the destination country.
- What are the customs implications of misclassifying fish?
- Misclassification can lead to fines, delays in shipment, or even confiscation of goods, so it's essential to classify correctly.
- Is there a difference between HS-6 030249 and HS-6 030241?
- Yes, HS-6 030241 specifically covers fresh or chilled salmon, while HS-6 030249 includes a wider range of other fresh or chilled fish.
- What should I include in my export documentation for fresh fish?
- Include the HS code, product description, quantity, weight, and any health certifications required by the importing country.
- How can I ensure my fish remains fresh during transport?
- Use refrigerated containers or ice packs, and ensure timely delivery to maintain the quality of the fish.
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